arXiv · 1008.0666
Alcoholic beverages induce superconductivity in FeTe$_{1-x}$S$_x$
Abstract
We found that hot alcoholic beverages were effective in inducing superconductivity in FeTe$_{0.8}$S0$_{.2}$. Heating FeTe$_{0.8}$S0$_{.2}$ compound in various alcoholic beverages enhances the superconducting properties compared to pure water-ethanol mixture as a control. Heating with red wine for 24 hours leads to the largest shielding volume fraction of 62.4% and the highest zero resistivity temperature of 7.8 K. Some components present in alcoholic beverages, other than water and ethanol, have the ability to induce superconductivity in FeTe$_{0.8}$S0$_{.2}$ compound.
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K Deguchi, Y Mizuguchi, Y Kawasaki, T Ozaki, S Tsuda, T Yamaguchi, Y Takano. 2011-02-04. Alcoholic beverages induce superconductivity in FeTe$_{1-x}$S$_x$. https://doi.org/10.1088/0953-2048%2F24%2F5%2F055008
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