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arXiv · 1806.05673

Ostwald ripening for air bubbles and decompression illness: phenomenological aspects in diving

O. M. Del Cima·C. M. Rocha·A. V. N. C. Teixeira·B. R. Wienke
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Abstract

The Ostwald ripening phenomenon for gas bubbles in a liquid consists mainly in gas transfer from smaller bubbles to larger bubbles. An experiment was carried out in which the Ostwald ripening for air bubbles, in a liquid fluid with some rheological parameters of the human blood, is reproduced. There it has been measured time evolution of bubbles mean radius, number of bubbles and radius size distribution, where the initial bubbles radii normalized distribution behaves like a Tsallis ($q$-Weibull) distribution. One of the main results shows that, while the number of bubbles decreases in time the bubbles mean radius increases, therefore smaller bubbles disappear whereas the, potentially dangerous for the diver, larger bubbles grow up. Consequently, it is presumed that such a bubble broadening effect could contribute, even minimally, to decompression illness: decompression sickness and arterial gas embolism. This conjecture is reinforced by the preliminary results of Ostwald broadening to RGBM (Reduced Gradient Bubble Model) decompression schedules for a closed circuit rebreather (CCR) dive to 420fsw (128m) with 21/79 Heliox gas mixture.

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O. M. Del Cima, C. M. Rocha, A. V. N. C. Teixeira, B. R. Wienke. 2019-12-05. Ostwald ripening for air bubbles and decompression illness: phenomenological aspects in diving. https://arxiv.org/abs/1806.05673

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