arXiv · 2009.03278
Cryopreservation of pineapple (Ananas comosus) apices
Abstract
The encapsulation-dehydration and vitrification techniques were experimented for freezing apices of pineapple in vitro plantlets. Positive results were achieved using vitrification only. Optimal conditions included a 2-d preculture of apices on medium supplemented with 0.3M sucrose, loading treatment for 25 min in medium with 0.75M sucrose + 1M glycerol and dehydration with PVS2 vitrification solution at 0 degrees C for 7 h before rapid freezing in liquid nitrogen. This method resulted in 65, 35 and 25% survival with apices of varieties Puerto Rico, Perolera and Smooth Cayenne, respectively. Recovery of cryopreserved apices took place directly, without transitory callus formation.
Explore related subjects
Keep this discovery
M. T. Gonzalez-Arnao, M. M. Ravelo, C. U. Villavicencio, M. E. Martinez-Montero, F. Engelmann. 2020-08-29. Cryopreservation of pineapple (Ananas comosus) apices. https://arxiv.org/abs/2009.03278
Cite the original work for its findings. Save a collection to share your selection of sources.