The planar interface instability during freezing of a polymer solution: Diffusion-controlled or not?

Tongxin Zhang; Zhijun Wang; Lilin Wang; Junjie Li; Jincheng Wang

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arXiv · 2012.04274

The planar interface instability during freezing of a polymer solution: Diffusion-controlled or not?

Tongxin Zhang·Zhijun Wang·Lilin Wang·Junjie Li·Jincheng Wang

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Abstract

Freezing of polymer solutions has been extensively investigated from many aspects, especially the complex pattern formation. The cell/dendrite micro-structures are believed to be in the type of diffusion-induced M-S instability. However, the presence of polymer as an impurity in water is significantly different from that of small ions. The quantitative transient investigation on directional freezing of polymer solutions remains lack due to some challenges. For the first time, we observed the planar instability behaviors during unidirectional freezing of a polymer solution together with a typical ionic solution with manipulated ice orientation, and their pattern formation of S/L interface morphology as a function of time in the transient planar instability process has been revealed and compared to each other. It is found with real-time observation that the polymer solution exhibits a global instability mode instead of a local instability mode that is common in ionic solution during planar instability. W-L model was applied to quantitatively address the variation of solute recoil of ionic/polymer solution. And it is found that the W-L model can only reproduce the solute recoil of ionic solution instead of polymer solution, which indicates the complex physics behind freezing of a polymer solution. The paper provides a spectacular contrast of directional freezing process between polymer solution and ionic solution and is believed to promote relevant investigations in terms of the theoretical approach to describing the freezing behavior of polymer solution.

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Tongxin Zhang, Zhijun Wang, Lilin Wang, Junjie Li, Jincheng Wang. 2020-12-08. The planar interface instability during freezing of a polymer solution: Diffusion-controlled or not?. https://arxiv.org/abs/2012.04274

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