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arXiv · 2401.09854

A Survey on Energy Consumption and Environmental Impact of Video Streaming

Samira Afzal·Narges Mehran·Zoha Azimi Ourimi·Farzad Tashtarian·Hadi Amirpour·Radu Prodan·Christian Timmerer
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Abstract

Climate change challenges require a notable decrease in worldwide greenhouse gas (GHG) emissions across technology sectors. Digital technologies, especially video streaming, accounting for most Internet traffic, make no exception. Video streaming demand increases with remote working, multimedia communication services (e.g., WhatsApp, Skype), video streaming content (e.g., YouTube, Netflix), video resolution (4K/8K, 50 fps/60 fps), and multi-view video, making energy consumption and environmental footprint critical. This survey contributes to a better understanding of sustainable and efficient video streaming technologies by providing insights into the state-of-the-art and potential future directions for researchers, developers, and engineers, service providers, hosting platforms, and consumers. We widen this survey's focus on content provisioning and content consumption based on the observation that continuously active network equipment underneath video streaming consumes substantial energy independent of the transmitted data type. We propose a taxonomy of factors that affect the energy consumption in video streaming, such as encoding schemes, resource requirements, storage, content retrieval, decoding, and display. We identify notable weaknesses in video streaming that require further research for improved energy efficiency: (1) fixed bitrate ladders in HTTP live streaming; (2) inefficient hardware utilization of existing video players; (3) lack of comprehensive open energy measurement dataset covering various device types and coding parameters for reproducible research.

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Samira Afzal, Narges Mehran, Zoha Azimi Ourimi, Farzad Tashtarian, Hadi Amirpour, Radu Prodan, Christian Timmerer. 2024-01-18. A Survey on Energy Consumption and Environmental Impact of Video Streaming. https://arxiv.org/abs/2401.09854

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