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arXiv · 2401.10145

Interaction of surfactant and protein at the o/w interface and its effect on colloidal and biological properties of polymeric nanocarriers

Teresa Del Castillo-Santaella·Jose Manuel Peula Garcia·Julia Maldonado-Valderrama·Ana Belen Jodar-Reyes
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Abstract

The use of polymer-based surfactants in the double-emulsion (water/oil/water, W/O/W) solvent-evaporation technique is becoming a widespread strategy for preparing biocompatible and biodegradable polymeric nanoparticles (NPs) loaded with biomolecules of interest in biomedicine, or biotechnology. This approach enhances the stability of the NPs, reduces their size and recognition by the mononuclear phagocytic system, and protects the encapsulated biomolecule against losing biological activity. Different protocols to add the surfactant during the synthesis lead to different NP colloidal properties and biological activity.

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Teresa Del Castillo-Santaella, Jose Manuel Peula Garcia, Julia Maldonado-Valderrama, Ana Belen Jodar-Reyes. 2024-01-18. Interaction of surfactant and protein at the o/w interface and its effect on colloidal and biological properties of polymeric nanocarriers. https://doi.org/10.1016/j.colsurfb.2018.09.072

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