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arXiv · 2407.01087

Direct Measurement of the Critical Cooling Rate for the Vitrification of Water

Nathan J. Mowry·Constantin R. Kruger·Marcel Drabbels·Ulrich J. Lorenz
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Abstract

The vitrification of aqueous solutions through rapid cooling is a remarkable achievement that launched the field of cryo-electron microscopy (cryo-EM) and has enabled the cryopreservation of biological specimens. For judging the feasibility of a vitrification experiment, the critical cooling rate of pure water is a frequently cited reference quantity. However, an accurate determination has remained elusive, with estimates varying by several orders of magnitude. Here, we employ in situ and time-resolved electron microscopy to obtain a precise measurement. We use shaped microsecond laser pulses to briefly melt an amorphous ice sample before flash freezing it with a variable, well-defined cooling rate. This allows us to directly measure the critical cooling rate of pure water, which we determine to be $6.4\cdot10^{6}$ K/s. Our experimental approach also expands the toolkit of microsecond time-resolved cryo-EM, an emerging technique, in which a cryo sample is similarly flash melted and revitrified with a laser pulse.

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Nathan J. Mowry, Constantin R. Kruger, Marcel Drabbels, Ulrich J. Lorenz. 2024-07-01. Direct Measurement of the Critical Cooling Rate for the Vitrification of Water. https://arxiv.org/abs/2407.01087

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