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arXiv · 2412.19387

A fast food-freezing temperature estimation framework using optimally located sensors

Felipe Galarce·Diego Rivera·Douglas Pacheco·Alfonso Caiazzo·Ernesto Castillo
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Abstract

This article presents and assesses a framework for estimating temperature fields in real time for food-freezing applications, significantly reducing computational load while ensuring accurate temperature monitoring, which represents a promising technological tool for optimizing and controlling food engineering processes. The strategy is based on (i) a mathematical model of a convection-dominated problem coupling thermal convection and turbulence, and (ii) a least-squares approach for solving the inverse data assimilation problem, regularized by projecting the governing dynamics onto a reduced-order model (ROM). The unsteady freezing process considers a salmon slice in a freezer cabinet, modeled with temperature-dependent thermophysical properties. The forward problem is approximated using a third-order WENO finite volume solver, including an optimized second-order backward scheme for time discretization. We employ our data assimilation framework to reconstruct the temperature field based on a limited number of sensors and to estimate temperature distributions within frozen food. Sensor placement is optimized using a novel greedy algorithm, which maximizes the observability of the reduced-order dynamics for a fixed set of sensors. The proposed approach allows efficient extrapolation from external sensor measurements to the internal temperature of the food under realistic turbulent flow conditions, which is crucial for maintaining food quality.

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Felipe Galarce, Diego Rivera, Douglas Pacheco, Alfonso Caiazzo, Ernesto Castillo. 2024-12-27. A fast food-freezing temperature estimation framework using optimally located sensors. https://doi.org/10.1016/j.ijmecsci.2025.110374

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