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arXiv · 2503.09608

Active Saffman-Taylor Viscous Fingering

Akash Ganesh·Carine Douarche·Harold Auradou
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Abstract

Adding swimming bacteria to a liquid causes its effective shear viscosity to decrease, eventually reaching a regime of zero viscosity. We examined whether this property leads to viscous finger-like displacement fronts like those observed when a less viscous fluid displaces a more viscous liquid. Our study revealed that this system exhibits more complex dynamic characteristics than the classical Saffman-Taylor instability. We discovered that this instability occurs when the bacterial volume fraction exceeds a critical value, and the imposed shear rate is below critical value, for which the viscosity of the suspension is zero.

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Akash Ganesh, Carine Douarche, Harold Auradou. 2025-02-25. Active Saffman-Taylor Viscous Fingering. https://arxiv.org/abs/2503.09608

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