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arXiv · 2505.01230

Non-universal Impact of Cholesterol on Ionic Liquid-Membrane Interactions

Abstract

Understanding the role of cholesterol in ionic liquid (IL)-membrane interactions is essential for advancing biomedical applications of ILs, including the development of innovative antimicrobial agents. In this study, we explore the intricate and multifaceted role of cholesterol in modulating IL-membrane interactions, employing a comprehensive suite of biophysical techniques. We systematically examine how IL alkyl chain length and membrane physical state influence the impact of cholesterol on IL-lipid membrane interaction. The incorporation of ILs is shown to increase the area per lipid in both pristine dipalmitoylphosphatidylcholine (DPPC) and DPPC-cholesterol membranes. Cholesterol modulates the impact of ILs on lipid conformation, membrane viscoelasticity, and phase behavior. Small-angle neutron scattering and dynamic light scattering measurements reveal that cholesterol mitigates IL-induced structural perturbations in vesicles. Our isothermal titration calorimetry measurements reveal that the presence of cholesterol significantly weakens the binding of ILs to membranes. Intriguingly, despite this reduced binding affinity, cholesterol-containing membranes demonstrate enhanced permeabilization. This counterintuitive effect is attributed to cholesterol's ordering of lipid membranes, which increases susceptibility to stress and defects. Our results underscore the complex and non-universal interplay between lipid composition, IL alkyl chain length, and membrane phase state. These insights provide a deeper understanding of cholesterol's role in IL-membrane interactions, paving the way for the design of advanced applications of ILs in antimicrobial therapy and drug delivery.

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BibTeXRIS

J. Gupta, V. K. Sharma, P. Hitaishi, A. K. Jha, J. B. Mitra, H. Srinivasan, S. Kumar, A. Kumar, S. K. Ghosh, S. Mitra. 2025-05-02. Non-universal Impact of Cholesterol on Ionic Liquid-Membrane Interactions. https://arxiv.org/abs/2505.01230

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