arXiv · 2508.20744
From Law to Gherkin: A Human-Centred Quasi-Experiment on the Quality of LLM-Generated Behavioural Specifications from Food-Safety Regulations
Abstract
Context: Laws and regulations increasingly shape software design, development, and quality assurance in regulated domains. Because legal provisions are written in technology-neutral language, deriving concrete specifications, requirements, and acceptance criteria to verify software compliance is difficult and error-prone. Recent advances in generative AI, especially large language models (LLMs), may help automate this process. Objective: We present the first systematic human-subject evaluation of LLMs' ability to derive Gherkin behavioural specifications from legal texts using a quasi-experimental design. Gherkin is a domain-specific language for scenario-based system behaviour descriptions in Given-When-Then form and is well suited to automation in software development. Methods: Ten participants evaluated 60 Gherkin specifications generated from food-safety regulations by Claude and Llama. Each participant assessed 12 specifications across five criteria: relevance, clarity, completeness, singularity, and time savings. Each specification was evaluated by two participants, yielding 120 assessments with quantitative ratings and qualitative feedback. Results: Ratings were uniformly high in the top two categories: relevance 95%, clarity 100%, completeness 94.2%, singularity 93.4%, and time savings 91.7%. No statistically reliable differences were found across participants or between LLMs. Qualitative feedback noted occasional omissions, hallucinations, and mixed intents, underscoring the need for human oversight, especially in safety-critical domains. Conclusion: In food safety, LLMs can assist in deriving Gherkin specifications from legal texts, but omissions and hallucinations require systematic human review.
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Shabnam Hassani, Mehrdad Sabetzadeh, Daniel Amyot. 2025-08-28. From Law to Gherkin: A Human-Centred Quasi-Experiment on the Quality of LLM-Generated Behavioural Specifications from Food-Safety Regulations. https://arxiv.org/abs/2508.20744
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