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arXiv · astro-ph/0502204

The Mass Assembly Histories of Galaxies of Various Morphologies in the GOODS Fields

Abstract

We present an analysis of the growth of stellar mass with cosmic time partitioned according to galaxy morphology. Using a well-defined catalog of 2150 galaxies based, in part, on archival data in the GOODS fields, we assign morphological types in three broad classes (Ellipticals, Spirals, Peculiar/Irregulars) to a limit of z_AB=22.5 and make the resulting catalog publicly available. We combine redshift information, optical photometry from the GOODS catalog and deep K-band imaging to assign stellar masses. We find little evolution in the form of the galaxy stellar mass function from z~1 to z=0, especially at the high mass end where our results are most robust. Although the population of massive galaxies is relatively well established at z~1, its morphological mix continues to change, with an increasing proportion of early-type galaxies at later times. By constructing type-dependent stellar mass functions, we show that in each of three redshift intervals, E/S0's dominate the higher mass population, while spirals are favored at lower masses. This transition occurs at a stellar mass of 2--3 times 10^{10} Msun at z~0.3 (similar to local studies) but there is evidence that the relevant mass scale moves to higher mass at earlier epochs. Such evolution may represent the morphological extension of the ``downsizing'' phenomenon, in which the most massive galaxies stop forming stars first, with lower mass galaxies becoming quiescent later. We infer that more massive galaxies evolve into spheroidal systems at earlier times, and that this morphological transformation may only be completed 1--2 Gyr after the galaxies emerge from their active star forming phase. We discuss several lines of evidence suggesting that merging may play a key role in generating this pattern of evolution.

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BibTeXRIS

K. Bundy, R. S. Ellis, C. J. Conselice. 2005-02-09. The Mass Assembly Histories of Galaxies of Various Morphologies in the GOODS Fields. https://doi.org/10.1086/429549

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