Gel-state nucleation in multilamellar vesicles of dimyristoylphosphatidylcholine and its relation to the critical temperature: A lattice model and microcalorimetry

Abstract

Differential microcalorimetric measurements have been performed in aqueous dispersions of dimyristoylphosphatidylcholine (DMPC) multilamellar vesicles in a wide range of temperatures covering the whole transition between the lamellar gel and lamellar fluid states (the chain-melting/ordering transition). The shape of calorimetric curves was analyzed in a temperature range some distance away but close to the chain-ordering transition point where small nuclei of gel (solid state) are formed. In this range, where the fraction of the "new-state" lipid is small, the nucleation process can be considered independent of the interlayer interactions and determined mainly by the lateral interactions. The small-scale nucleation was analyzed in terms of a two-dimensional Ising-like lattice model. The gel-fluid contact energy related to the critical temperature (in terms of Ising model) was estimated for DMPC studied here and dipalmitoylphosphatidylcholine studied earlier. The contact energy was found to be not high enough to provide the discontinuous, first-order character of transition. Therefore, the signs of first-order character observed in the vesicles made of these lipids are not due to lateral but rather interlayer 3D-interactions. The extrapolation to longer lipids shows that the transition discontinuity inherent to a lipid layer (i.e., determined by the lateral interactions themselves) is expected for the saturated phosphatidylcholines having more than 16-18 C-atoms per chain. Interestingly, it is the saturated chains of this length that are the most abundant in biological membranes. Probably, the biological membrane "prefers" to be near the critical state where the system is the most responsive to physical actions.