arXiv · cond-mat/9905357
A Model for the Thermodynamics of Globular Proteins
Abstract
Comments: 6 pages RevTeX, 6 Postscript figures. We review a statistical mechanics treatment of the stability of globular proteins based on a simple model Hamiltonian taking into account protein self interactions and protein-water interactions. The model contains both hot and cold folding transitions. In addition it predicts a critical point at a given temperature and chemical potential of the surrounding water. The universality class of this critical point is new.
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Alex Hansen, Mogens H. Jensen, Kim Sneppen, Giovanni Zocchi. 1999-05-25. A Model for the Thermodynamics of Globular Proteins. https://doi.org/10.1016/s0378-4371(99)00131-4
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