arXiv · hep-ph/0208101
Weakened Constraints from $b \to s γ$ on Supersymmetry Flavor Mixing Due to Next-To-Leading-Order Corrections
Abstract
We examine the process $B \to X_s γ$ in minimal supersymmetry (SUSY) with general squark flavor mixings. We include all relevant next--to--leading order (NLO) QCD corrections and dominant NLO SUSY effects from the gluino. We find that gluino--squark corrections to down--type quark masses induce large NLO corrections to the dominant Wilson coefficients whose size is often similar to those at LO, especially at large $\tanβ$. For $μ>0$, destructive interference, and suppression by the renormalization group running lead to a ``focusing effect'' of reducing the size of gluino corrections to the branching ratio, and also of reducing the LO sensitivity to flavor mixings among squarks. Constraints from $B(B \to X_s γ)$ on the SUSY--breaking scale can become significantly weakened relative to the minimal flavor violation case, even, at large $\tanβ$, for small flavor mixings. The case of $μ<0$ can also becomes allowed.
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Ken-ichi Okumura, Leszek Roszkowski. 2004-06-12. Weakened Constraints from $b \to s γ$ on Supersymmetry Flavor Mixing Due to Next-To-Leading-Order Corrections. https://doi.org/10.1103/physrevlett.92.161801
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