arXiv · hep-ph/0312357
Flavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field
Abstract
We discuss the flavor structure of soft supersymmetry breaking parameters in 5-dimensional orbifold field theories in which N=1 supersymmetry is broken by the Scherk-Schwarz boundary condition and hierarchical 4-dimensional Yukawa couplings are obtained by quasi-localizing the matter fields in extra dimension. In such theories, the resulting soft scalar masses and trilinear scalar couplings at the compactification scale are highly flavor-dependent, but appropriately suppressed in correlation with Yukawa couplings. Those flavor violations can give interesting phenomenological consequences at low energies as well as constrain the mechanism of Yukawa coupling generation.
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Kiwoon Choi. 2003-12-27. Flavor Structure of Scherk-Schwarz Supersymmetry Breaking for Quasi-Localized Matter Field. https://arxiv.org/abs/hep-ph/0312357
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