arXiv · hep-ph/9805330
Diffraction Association and Flavoring of Pomeron
Abstract
The most important consequence of Pomeron being a pole is the factorization property. However, due to Pomeron intercept being greater than 1, the extrapolated single diffraction dissociation cross section based on a classical triple-Pomeron formula is too large leading to a potential unitarity violation at Tevatron energies. It is our desire here to point out that the "flavoring" of Pomeron plays the dominant role in resolving this apparent "paradox".
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
Chung-I Tan. 1998-05-14. Diffraction Association and Flavoring of Pomeron. https://arxiv.org/abs/hep-ph/9805330
Cite the original work for its findings. Save a collection to share your selection of sources.