Mechanical design of apertures and the infolding of pollen grain
When pollen grains become exposed to the environment, they rapidly desiccate. To protect themselves until rehydration, the grains undergo characteristic infolding with the help of special structures in the grain wall---apertures---where the otherwise thick exine shell is absent or reduced in thickness. Recent theoretical studies have highlighted the importance of apertures for the elastic response and the folding of the grain. Experimental observations show that different pollen grains sharing the same number and type of apertures can nonetheless fold in quite diverse fashion. Using thin-shell theory of elasticity, we show how both the absolute elastic properties of the pollen wall as well as the relative elastic differences between the exine wall and the apertures play an important role in determining pollen folding upon desiccation. Focusing primarily on colpate pollen, we delineate the regions of pollen elastic parameters where desiccation leads to a regular, complete closing of all apertures and thus to an infolding which protects the grain against water loss. Phase diagrams of pollen folding pathways indicate that an increase in the number of apertures leads to a reduction of the region of elastic parameters where the apertures close in a regular fashion. The infolding also depends on the details of the aperture shape and size, and our study explains how the features of the mechanical design of apertures influence the pollen folding patterns. Understanding the mechanical principles behind pollen folding pathways should also prove useful for the design of the elastic response of artificial inhomogeneous shells.