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Bhavika Berwal

Publications and source records attributed to Bhavika Berwal.

2 recordsLinked to original sources

Leveraging Synthetic Data for Question Answering with Multilingual LLMs in the Agricultural Domain

Enabling farmers to access accurate agriculture-related information in their native languages in a timely manner is crucial for the success of the agriculture field. Publicly available general-purpose Large Language Models (LLMs) typically offer generic agriculture advisories, lacking precision in local and multilingual contexts. Our study addresses this limitation by generating multilingual (English, Hindi, Punjabi) synthetic datasets from agriculture-specific documents from India and fine-tuning LLMs for the task of question answering (QA). Evaluation on human-created datasets demonstrates significant improvements in factuality, relevance, and agricultural consensus for the fine-tuned LLMs compared to the baseline counterparts.

cs.CL

From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices

Herbs and spices each contain about 3000 phytochemicals on average and there is much traditional knowledge on their health benefits. However, there is a lack of systematic study to understand the relationship among herbs and spices, their phytochemical constituents, their potential health benefits, and their usage in regional cuisines. Here we use a network-based approach to elucidate established relationships and predict novel associations between the phytochemicals present in herbs and spices with health indications. Our top 100 inferred indication-phytochemical relationships rediscover 40% known relationships and 20% that have been inferred via gene-chemical interactions with high confidence. The remaining 40% are hypotheses generated in a principled way for further experimental investigations. We also develop an algorithm to find the minimum set of spices needed to cover a target group of health conditions. Drawing on spice usage patterns in several regional Indian cuisines, and a copy-mutate model for regional cuisine evolution, we characterize the spectrum of health conditions covered by existing regional cuisines. The spectrum of health conditions can expand through the nationalization/globalization of culinary practice.

physics.soc-ph