arXiv subjects

Christian Diddens

Publications and source records attributed to Christian Diddens.

38 records · Page 3Linked to original sources

arXiv2017

Self-wrapping of an ouzo drop induced by evaporation on a superamphiphobic surface

Evaporation of multi-component drops is crucial to various technologies and has numerous potential applications because of its ubiquity in nature. Superamphiphobic surfaces, which are both superhydrophobic and superoleophobic, can give a low wettability not only for water drops but also for oil drops. In this paper, we experimentally, numerically and theoretically investigate the evaporation process of millimetric sessile ouzo drops (a transparent mixture of water, ethanol, and trans-anethole) with low wettability on a superamphiphobic surface. The evaporation-triggered ouzo effect, i.e. the spontaneous emulsification of oil microdroplets below a specific ethanol concentration, preferentially occurs at the apex of the drop due to the evaporation flux distribution and volatility difference between water and ethanol. This observation is also reproduced by numerical simulations. The volume decrease of the ouzo drop is characterized by two distinct slopes. The initial steep slope is dominantly caused by the evaporation of ethanol, followed by the slower evaporation of water. At later stages, thanks to Marangoni forces the oil wraps around the drop and an oil shell forms. We propose an approximate diffusion model for the drying characteristics, which predicts the evaporation of the drops in agreement with experiment and numerical simulation results. This work provides an advanced understanding of the evaporation process of ouzo (multi-component) drops.

physics.flu-dyn↗

arXiv2017

Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop

Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, food industry, cosmetics, or spills of liquids. While the evaporation of pure liquids, liquids with dispersed particles, or even liquid mixtures has intensively been studied over the last two decades, the evaporation of ternary mixtures of liquids with different volatilities and mutual solubilities has not yet been explored. Here we show that the evaporation of such ternary mixtures can trigger a phase transition and the nucleation of microdroplets of one of the components of the mixture. As model system we pick a sessile Ouzo droplet (as known from daily life - a transparent mixture of water, ethanol, and anise oil) and reveal and theoretically explain its four life phases: In phase I, the spherical cap-shaped droplet remains transparent, while the more volatile ethanol is evaporating, preferentially at the rim of the drop due to the singularity there. This leads to a local ethanol concentration reduction and correspondingly to oil droplet nucleation there. This is the beginning of phase II, in which oil microdroplets quickly nucleate in the whole drop, leading to its milky color which typifies the so-called 'Ouzo-effect'. Once all ethanol has evaporated, the drop, which now has a characteristic non-spherical-cap shape, has become clear again, with a water drop sitting on an oil-ring (phase III), finalizing the phase inversion. Finally, in phase IV, also all water has evaporated, leaving behind a tiny spherical cap-shaped oil drop.

physics.flu-dyn↗