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Ellen Kuhl

Publications and source records attributed to Ellen Kuhl.

At least 19 recordsLinked to original sources

Thermal scaling laws for open-water swimming

Open-water swimming defines a thermal phase-boundary problem in which metabolic heat production competes with environmental heat loss. We derive a scaling law that predicts the critical water temperature and shows how body size, swim pace, and insulation shift this boundary. Longitudinal warm- and cold-water data reveal transient dynamics that exceed single-compartment predictions, but emerge naturally from core--peripheral physiology. Together, our results suggest that thermal safety depends on swimmer-specific characteristics and swimming conditions, not on water temperature alone.

physics.bio-ph

Benchmarking data-driven material models on the classic Treloar dataset

Machine learning is rapidly reshaping constitutive modeling, offers new ways to learn material behavior directly from experimental data, and challenges long-established modeling paradigms. But with a growing number of machine-learning-based approaches available, how do they compare in practice? In this paper, we use the classic experimental data of Treloar to benchmark popular frameworks for hyperelasticity: (Generalized-Invariant) Constitutive Artificial Neural Networks, Physics-Augmented Neural Networks, (Adaptive) Material Fingerprinting, and Efficient Unsupervised Constitutive Law Identification & Discovery. We compare their fitting performance, computational cost, hyperparameter sensitivity, and ease of implementation. Furthermore, we discuss the trade-offs between predictive accuracy and model complexity. The latter is assessed by quantifying both the number of material parameters in the discovered models and the computational time required to evaluate the constitutive model and its derivatives. The results show that all methods can reproduce the benchmark data remarkably well. Rather than identifying a single winner, we highlight the strengths and limitations of each approach and provide practical guidance for their use. The source code for all six methods, including the training and comparison scripts, as well as all results and data used in this study, is publicly available via https://doi.org/10.5281/zenodo.21915635.

cs.AI

Uncertainty quantification in mechanics: A unified Bayesian perspective

Uncertainty quantification (UQ) is essential to experimental mechanics, but has become particularly relevant in computational mechanics, manifesting in two fundamental problem types: forward and inverse problems. The former addresses how input uncertainties propagate to the quantities of interest, whereas the latter aims to infer unknown parameters from experimental observations or simulations. Since efficient propagation typically requires a prohibitive number of evaluations to compute marginal output distributions, the development of fast, data-driven surrogate models becomes necessary. Thus, we can distinguish between two inverse tasks: (i) the identification and calibration of input uncertainties, and (ii) the construction of surrogates, a methodology collectively referred to as surrogate-based UQ. Building on probabilistic reasoning and the concept of partial belief, we demonstrate that Bayesian probability theory provides a unified theoretical framework for addressing both problem types. We further show that Bayesian inference allows for the seamless incorporation of essential subproblems, including model selection for identifying the most probable model specifications and experimental design for optimizing data collection by identifying experiments or simulations that maximize expected information gain about parameters, among others such as connections to sensitivity analysis or the use of special priors like random fields. While this theoretical framework is presented for general mechanical problems, particular emphasis is placed on biomechanics, where variability and uncertainty is especially pronounced due to inherent biological heterogeneity, patient-specific variability, and noisy data.

physics.comp-ph

Neural operators solve inverse problems for constitutive model discovery

Characterizing the mechanical response of materials traditionally requires solving optimization problems in which model parameters are calibrated or trained to minimize the discrepancy between model predictions and experimental data. This process can be computationally expensive and time-consuming. To overcome this limitation, we propose two neural operator architectures that directly map experimentally measured data to the constitutive functions governing the mechanical response of the material: Physics-Augmented Neural Operators (PANO) and Constitutive Artificial Neural Operators (CANO). The proposed neural operators approximate the mapping between the infinite-dimensional input space of full-field displacement measurements and net reaction forces, and the infinite-dimensional output space of hyperelastic strain-energy density functions. The displacement fields are encoded through Laplacian eigenfunctions to obtain discretization-independent and noise-robust predictions. Our framework constrains the output space to physically admissible material models that satisfy fundamental physical requirements by design. The neural operators are trained on simulated data tuples of displacement fields and reaction forces for a range of material models. Once trained, the neural operators enable near-instantaneous material characterization and require only a single forward pass to infer the strain-energy density function from a given experimental dataset. We test the predictive power of the neural operators for unseen data, noisy data, data with missing information, data from different spatial discretizations, and data from geometries of different sizes.

cs.CE

Artificial Intelligence and the Generative Science of Food Formulation

Food formulation requires balancing taste, nutrition, sustainability, and cost. Traditionally, new foods have emerged through empirical experimentation, expert intuition, and iterative refinement. Now, artificial intelligence offers the opportunity to accelerate this process. Yet despite rapid advances across food science, most AI applications remain isolated prediction and optimization tasks rather than parts of a broader scientific approach. Here we integrate these emerging technologies into a unified framework--the generative science of food formulation--in which digital food representations enable artificial intelligence to predict, discover, generate, organize, simulate, and optimize. We illustrate this approach through sustainability and nutrition, where generative artificial intelligence transforms environmental and nutritional metrics from post hoc evaluation criteria into explicit design objectives. Finally, we identify the data, models, benchmarks, and automation that will establish computational food design as a rigorous scientific discipline. Together, these advances have the potential to transform food formulation from an empirical discipline into a generative science.

cs.CE

Texture Independently Drives Liking in AI-Generated Alternative Protein Burgers

Texture shapes how we perceive and like food, yet clear links between mechanical measurements and sensory perception of texture remain elusive. Here we combine sensory data from a blind tasting with 101 participants with mechanical texture profile analysis across six burgers to identify the textural features that drive consumer perception and liking. We compare five burgers -- generated with artificial intelligence -- with animal-based, plant-based, mushroom-based, and hybrid animal-mushroom patties, and the classical Big\,Mac. Three main findings emerge: First, animal-based burgers occupy a distinctive and coherent sensory-mechanical region associated with attributes such as firm, fatty, and holds together. Second, mushroom- and plant-based burgers deviate from this region in protein-dependent ways: mushroom-based burgers associate with springy and gummy textures, while plant-based burgers associate with dry, brittle, and crumbly textures. Hybrid animal-mushroom burgers, however, maintain sensory profiles comparable to fully animal-based burgers. Third, resilience emerges as the strongest mechanical correlate of perceived meatiness and sensory texture, while stiffness and hardness show no statistically significant association with consumer perception. Texture independently predicts overall liking alongside flavor: increasing texture liking by one point increases overall liking by 0.28. Among all sensory attributes, meatiness is the dominant predictor of texture liking. These findings identify resilience as a promising target for texture engineering and establish texture as a critical design objective for sustainable alternative proteins.

cs.CE

Watching Physics: the Generative Science of Matter and Motion

Can we learn the physics of matter in motion directly from images and video--and trust it? Answering this question requires integrating experiments, physics-based simulation, and data across traditionally separate disciplines. Much of this knowledge is visual and temporal rather than textual: images and videos encode structure, dynamics, and causality that equations alone cannot fully capture. Recent generative models produce compelling visual content, yet they rely on observational data and often lack physical validity. Here we show that generative video models gain scientific value when they couple visual data with experiments and high-fidelity simulations. Using deformation mechanics as a testbed, we study three systems of increasing complexity--rubber compression, can crushing, and cardiac motion--and identify regimes in which visual learning succeeds, fails, and requires mechanistic supervision. When physics manifests in visible kinematics, generative models recover measurable quantities such as surface strain; when internal state variables dominate, visual plausibility no longer ensures physical admissibility. We propose that this convergence defines a new frontier, the Generative Sciences of Matter and Motion, which unifies Simulogenics, Physiogenics, and Materiogenics. These physics-grounded foundation models can turn visual generation into a scientific instrument for inference, prediction, and design of matter in motion.

cs.CE

Emergent symmetry in mushroom-based foods

Mushroom-based foods exhibit anisotropic fibrous microstructures formed by networks of hyphae and represent a unique class of structured soft matter. These materials provide an opportunity to probe a fundamental mechanics question: does anisotropic structure translate into anisotropic constitutive symmetry? Here we combine directional tension, compression, and shear experiments with automated model discovery and sensory evaluation to investigate three mushroom-based foods with distinct microstructural architectures: mycelium, fruiting body, and a protein-mycelium blend. We show that these three materials exhibit distinct degrees of directional organization, yet span a broad spectrum of constitutive symmetry classes, from strongly anisotropic to effectively isotropic behavior. Sensory evaluation reveals a similar progression, while perceived fibrousness remains largely independent of directional stiffness. Automated model discovery introduces fiber-dependent invariants only when required by the data and directly identifies the governing symmetry class from experiments. Our results show that visual appearance alone does not uniquely determine material symmetry; instead, constitutive symmetry depends on the statistically relevant descriptors of the microstructure. These findings establish mushroom-based foods as a model system to study emergent symmetries in structured soft matter and provide a general framework to discover constitutive symmetry directly from experimental data.

cs.CE

Learning ultra-compressible hyperelasticity with splines: Constitutive asymmetries and non-unique representations

Highly compressible solids, such as foams, exhibit complex responses, including pronounced tension-compression asymmetry. Capturing such behaviors within unified hyperelastic frameworks remains challenging. Invariant-based hyperelastic models are commonly identified from standard tests such as homogeneous uniaxial tension/compression and simple shear, implicitly assuming a unique energy representation. Here we show that this assumption is fundamentally violated and that, oftentimes, the choice of which term should prevail is just a matter of taste. Using spline-based strain-energy density functions as a data-adaptive tool and stress-strain experimental data for elastomeric foams, we expose this non-uniqueness, often hidden in low-parameter formulations. Our framework captures the volumetric deformation of ultra-light foams used in racing shoes using homogeneous experimental data from tension, compression, and shear. We formulate an overly rich ansatz of separable and non-separable energies in the ($\bar{I}_1$, $\bar{I}_2$, $J$) space \`a la Money-Rivlin. These constructs, defined by multiplicative decompositions, resemble classical invariant-based models while generalizing them to a data-driven spline representation. This serves two purposes: (i) to capture the response under complex volumetric deformation modes and (ii) to allow non-uniqueness in the identification problem to emerge naturally. We find that a coupling term between isochoric and volumetric deformation, such as $\Psi(\bar{I}_1,J)$ or $\Psi(\bar{I}_2,J)$, is essential and that additional coupling terms help but are not fully necessary; rather, they pronounce the non-uniqueness. As a consequence, different models may be indistinguishable on available data. Importantly, these challenges are not specific to splines but extend to traditional and neural network-based models.

cs.CE

Adaptive Material Fingerprinting for the fast discovery of polyconvex feature combinations in isotropic and anisotropic hyperelasticity

We recently proposed a method called Material Fingerprinting for the rapid discovery of mechanical material models that avoids solving continuous optimization problems. Material Fingerprinting assumes that each material exhibits a unique response when subjected to a standardized experimental setup, which is interpreted as the material's mechanical fingerprint. If a database of fingerprints is generated in an offline phase, a model for an unseen experimental measurement can be discovered in real time by comparing the experimentally measured fingerprint to the fingerprints in the database. In our original contributions, the database comprised a fixed number of material models, each with a fixed number of parameters. To increase the fitting flexibility of Material Fingerprinting, we propose an adaptive model database coupled with an iterative pattern recognition algorithm that refines the material model in each step. This strategy enables Material Fingerprinting to discover arbitrary linear combinations of material models from the database, rather than being restricted to selecting a single model from a predefined set. In comparison to previous works on Material Fingerprinting, this enables the discovery of more complex models, such as multi-term Ogden models or the anisotropic Holzapfel-Gasser-Ogden model. To design the adaptive database, we leverage sums of strain energy density feature functions that depend on isotropic and anisotropic invariants. All modeling features satisfy fundamental physical constraints, and polyconvexity can be optionally enforced via a simple user-controlled switch. We test the method on experimental data stemming from mechanical tests of isotropic rubber materials and anisotropic animal skin tissue.

cs.CE

Generative AI for material design: A mechanics perspective from burgers to matter

Generative artificial intelligence offers a new paradigm to design matter in high-dimensional spaces. However, its underlying mechanisms remain difficult to interpret and limit adoption in computational mechanics. This gap is striking because its core tools-diffusion, stochastic differential equations, and inverse problems-are fundamental to the mechanics of materials. Here we show that diffusion-based generative AI and computational mechanics are rooted in the same principles. We illustrate this connection using a three-ingredient burger as a minimal benchmark for material design in a low-dimensional space, where both forward and reverse diffusion admit analytical solutions: Markov chains with Bayesian inversion in the discrete case and the Ornstein-Uhlenbeck process with score-based reversal in the continuous case. We extend this framework to a high-dimensional design space with 146 ingredients and 8.9x10^43 possible configurations, where analytical solutions become intractable. We therefore learn the discrete and continuous reverse processes using neural network models that infer inverse dynamics from data. We train the models on only 2,260 recipes and generate one million samples that capture the statistical structure of the data, including ingredient prevalence and quantitative composition. We further generate five new burgers and validate them in a blinded restaurant-based sensory study with n = 101 participants, where three of the AI-designed burgers outperform the classical Big Mac in overall liking, flavor, and texture. These results establish diffusion-based generative modeling as a physically grounded approach to design in high-dimensional spaces. They position generative AI as a natural extension of computational mechanics, with applications from burgers to matter, and establish a path toward data-driven, physics-informed generative design.

cs.CE

A Convex Route to Thermoelasticity: Learning Internal Energy and Dissipation

We present a physics-based neural network framework for the discovery of constitutive models in fully coupled thermomechanics. In contrast to classical formulations based on the Helmholtz energy, we adopt the internal energy and a dissipation potential as primary constitutive functions, expressed in terms of deformation and entropy. This choice avoids the need to enforce mixed convexity--concavity conditions and facilitates a consistent incorporation of thermodynamic principles. In this contribution, we focus on materials without preferred directions or internal variables. While the formulation is posed in terms of entropy, the temperature is treated as the independent observable, and the entropy is inferred internally through the constitutive relation, enabling thermodynamically consistent modeling without requiring entropy data. Thermodynamic admissibility of the networks is guaranteed by construction. The internal energy and dissipation potential are represented by input convex neural networks, ensuring convexity and compliance with the second law. Objectivity, material symmetry, and normalization are embedded directly into the architecture through invariant-based representations and zero-anchored formulations. We demonstrate the performance of the proposed framework on synthetic and experimental datasets, including purely thermal problems and fully coupled thermomechanical responses of soft tissues and filled rubbers. The results show that the learned models accurately capture the underlying constitutive behavior. All code, data, and trained models are made publicly available via https://doi.org/10.5281/zenodo.19248596.

cs.CE

Tau-induced atrophy drives functional connectivity disruption in Alzheimer's disease

Alzheimer's disease involves progressive tau accumulation and spread, leading to regional brain atrophy and disruption of large-scale functional networks. While tau propagation and tissue degeneration have been widely modeled, how atrophy dynamics translate into functional connectivity (FC) degradation remains unclear. Here, we develop a multiphysics framework integrating anisotropic tau reaction-diffusion, finite-deformation biomechanics, and network modeling to link tau-driven atrophy with FC changes. Model fidelity is evaluated by quantitatively comparing simulated atrophy patterns with imaging-derived measurements. Using longitudinal structural and functional MRI, we identify an approximately linear relationship between regional atrophy rates and FC change. We then construct an atrophy-informed structural network degradation matrix from model-predicted region-specific atrophy rates and embed it into a neural oscillation model to predict FC disruption. Our results show that (i) the coupled reaction-diffusion-biomechanical model reproduces observed regional atrophy, (ii) regional atrophy rates parsimoniously predict longitudinal FC changes, and (iii) the atrophy-informed degradation matrix captures the direction and relative magnitude of regional FC disruption. By converting tau-driven atrophy into predictive FC trajectories, the proposed framework offers a clinically interpretable avenue for forecasting disease progression and informing trial design.

physics.med-ph

Open-source benchmarking of plant-based and animal meats

Global food production must reduce environmental impact while meeting rising demand for dietary protein. Plant-based meats aim to preserve the sensory and cultural role of animal meat, while lowering greenhouse gas emissions, land use, and health risks. Advances in protein structure and flavor chemistry have improved product quality; yet, consumers continue to prioritize taste and texture over sustainability and systematic large-scale consumer surveys are scarce. It remains unclear how plant-based products rank against animal benchmarks and which product attributes most strongly influence overall liking. Here we show, in a large-scale, blinded, in-person sensory evaluation across 14 product categories, 2,684 consumers, more than 11,000 product evaluations and 800,000 data points, that plant-based products still trail animal benchmarks at the category average level, but approach parity in selected formats: Plant-based unbreaded chicken filets, chicken nuggets, and burgers achieved mean overall liking scores of 5.1, 4.9, and 5.2, differing from the animal benchmark by only 0.1, 0.2, and 0.3 points on a seven-point scale. For unbreaded chicken filets and burgers, 48% and 47% of participants rated the plant-based product the same as or better than the animal benchmark. Categories with higher sensory parity captured 5-14% market share compared with less than 1% for low-parity categories. Penalty analysis identified savoriness, aftertaste, juiciness, and tenderness as the strongest determinants of liking. These findings show that sensory parity is technically achievable, but not yet consistent across product types. By publicly sharing all data, we establish an open benchmark for alternative protein performance to democratize research and accelerate principled, data-driven innovation. All data are freely available at https://www.nectar.org/sensory-research/2025-taste-of-the-industry.

physics.soc-ph

Infinite-Dimensional Closed-Loop Inverse Kinematics for Soft Robots via Neural Operators

For fully actuated rigid robots, kinematic inversion is a purely geometric problem, efficiently solved by closed-loop inverse kinematics (CLIK) schemes that compute joint configurations to position the robot body in space. For underactuated soft robots, however, not all configurations are attainable through control action, making kinematic inversion extremely challenging. Extensions of CLIK address this by introducing end-to-end mappings from actuation to task space for the controller to operate on, but typically assume finite dimensions of the underlying virtual configuration space. In this work, we formulate CLIK in the infinite-dimensional domain to reason about the entire soft robot shape while solving tasks. We do this by composing an actuation-to-shape map with a shape-to-task map, deriving the differential end-to-end kinematics via an infinite-dimensional chain rule, and thereby obtaining a Jacobian-based CLIK algorithm. Since this actuation-to-shape mapping is rarely available in closed form, we propose to learn it using differentiable neural operator networks. We first present an analytical study on a constant-curvature segment, and then apply the neural version of the algorithm to a three-fiber soft robotic arm whose underlying model relies on morphoelasticity and active filament theory.

cs.RO

Discovering the mechanics of ultra-low density elastomeric foams in elite-level racing shoes

Ultra-low-density elastomeric foams enable lightweight systems that combine high compliance with efficient energy return. In high-performance racing shoes, these foams are critical for low weight, high cushioning, and efficient energy return; yet, their constitutive behavior remains difficult to model and poorly understood. Here we integrate mechanical testing and machine learning to discover the mechanics of two ultra-low density elastomeric polymeric foams used in elite-level racing shoes. Across uniaxial tension, confined and unconfined compression, and simple shear, both foams exhibit pronounced tension-compression asymmetry, negligible lateral strains consistent with an effective Poisson's ratio close to zero, and low hysteresis indicative of an efficient energy return. Both foams provide a similar compressive stiffness (268kPa vs. 299kPa), while one foam exhibits nearly double the shear stiffness (219kPa vs. 117kPa), implying a substantially greater lateral stability at a comparable vertical energy return (83% vs. 89%). By integrating these data into constitutive neural networks, paired with sparse regression, we discover compact, interpretable single-invariant models, supplemented by mixed-invariant or principal-stretch based terms, that capture the unique signature of the foams with R2 values close to one. From a human performance perspective, these models enable finite-element and gait-level simulations of high-performance racing shoes to quantify running economy, performance enhancements, and injury risks on an individual athlete level. More broadly, this work establishes a scalable and interpretable approach for constitutive modeling of highly compressible, ultra-light elastomeric foams with applications to wearable technologies, soft robotics, and energy-efficient mobility systems.

cs.CE

Generative Artificial Intelligence creates delicious, sustainable, and nutritious burgers

Food choices shape both human and planetary health; yet, designing foods that are delicious, nutritious, and sustainable remains challenging. Here we show that generative artificial intelligence can learn the structure of the human palate directly from large-scale, human-generated recipe data to create novel foods within a structured design space. Using burgers as a model system, the generative AI rediscovers the classic Big Mac without explicit supervision and generates novel burgers optimized for deliciousness, sustainability, or nutrition. Compared to the Big Mac, its delicious burgers score the same or better in overall liking, flavor, and texture in a blinded sensory evaluation conducted in a restaurant setting with 101 participants; its mushroom burger achieves an environmental impact score more than an order of magnitude lower; and its bean burger attains nearly twice the nutritional score. Together, these results establish generative AI as a quantitative framework for learning human taste and navigating complex trade-offs in principled food design.

cs.CE

Unsupervised Material Fingerprinting: Ultra-fast hyperelastic model discovery from full-field experimental measurements

Material Fingerprinting is a lookup table-based strategy to discover material models from experimental measurements, which completely avoids the need to solve an optimization problem. In an offline phase, a comprehensive database of simulated material responses, so-called material fingerprints, is generated for a predefined experimental setup. This database can then be used repeatedly in the online phase to discover material models corresponding to experimentally measured observations. To this end, the experimentally measured fingerprint is compared with all fingerprints in the database to identify the closest match. The primary advantage of this strategy is that it does not require solving a continuous optimization problem. This avoids the associated computational costs as well as issues of ill-posedness caused by local minima in non-convex optimization landscapes. Material Fingerprinting has been successfully demonstrated for supervised datasets consisting of stress-strain pairs, as well as for unsupervised datasets involving full-field displacements and net reaction forces. However, to date, there is no experimental validation for the latter approach which is the objective of this work.

cs.CE