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George O. Dwapanyin

Publications and source records attributed to George O. Dwapanyin.

3 recordsLinked to original sources

Through-bottle spectroscopy as a tool for quality control and anti-counterfeiting of Brandy and Cognac

Counterfeiting of premium spirits poses significant economic and health risks, that could be tackled by robust, accurate, portable and non-destructive through-bottle measurements. Here, we demonstrate the capability of focus-matched inverse spatially offset spectroscopy, combining fluorescence and Raman signals, for authenticating Cognac and Brandy. The technique accurately identifies age classification, bottling year, spoilage due to elevated storage temperatures, and distinguishes between Cognac brands. Critically, our method effectively differentiates genuine Cognacs from counterfeit products, correctly identifying 98% of counterfeit samples. This shows the promise of through-bottle spectroscopy as a powerful tool for supply chain integrity and consumer protection in the high-value spirits market.

physics.optics↗

Non-invasive optical quantification of methanol in bottled spirits

Food and beverage contamination poses a persistent global threat. A prime example is the presence of methanol in counterfeit or illicit spirits, causing severe and often fatal poisoning worldwide. Rapid, non-destructive, and on-site screening methods capable of molecular analysis directly through commercial packaging are therefore urgently needed for quality control and consumer safety. Here, we introduce a non-invasive optical approach based on Raman spectroscopy that judiciously combines wavefront shaping with wavelength modulation to enhance the signal-to-noise ratio and enable quantification of methanol in unopened bottled spirits. A limit of detection of 0.2% (v/v) methanol in 40% ethanol was achieved, well below the 2% (v/v) threshold for safe human consumption. This truly non-invasive method remains robust through coloured glass bottles, with calibration validated in a real spirit sample. By enabling through-container methanol detection, the technique offers a practical tool to protect consumers and streamline routine screening across the beverage supply chain. Moreover, this Raman geometry establishes a versatile platform for assessing authenticity, composition, and contaminants directly through packaging.

physics.optics↗

Learning algorithms for identification of whisky using portable Raman spectroscopy

Reliable identification of high-value products such as whisky is an increasingly important area, as issues such as brand substitution (i.e. fraudulent products) and quality control are critical to the industry. We have examined a range of machine learning algorithms and interfaced them directly with a portable Raman spectroscopy device to both identify and characterize the ethanol/methanol concentrations of commercial whisky samples. We demonstrate that machine learning models can achieve over 99% accuracy in brand identification across twenty-eight commercial samples. To demonstrate the flexibility of this approach we utilised the same samples and algorithms to quantify ethanol concentrations, as well as measuring methanol levels in spiked whisky samples. Our machine learning techniques are then combined with a through-the-bottle method to perform spectral analysis and identification without requiring the sample to be decanted from the original container, showing the practical potential of this approach to the detection of counterfeit or adulterated spirits and other high value liquid samples.

cs.LG↗