arXiv subjects

Jiangpeng He

Publications and source records attributed to Jiangpeng He.

51 records · Page 3Linked to original sources

arXiv2022

Long-tailed Food Classification

Food classification serves as the basic step of image-based dietary assessment to predict the types of foods in each input image. However, food image predictions in a real world scenario are usually long-tail distributed among different food classes, which cause heavy class-imbalance problems and a restricted performance. In addition, none of the existing long-tailed classification methods focus on food data, which can be more challenging due to the lower inter-class and higher intra-class similarity among foods. In this work, we first introduce two new benchmark datasets for long-tailed food classification including Food101-LT and VFN-LT where the number of samples in VFN-LT exhibits the real world long-tailed food distribution. Then we propose a novel 2-Phase framework to address the problem of class-imbalance by (1) undersampling the head classes to remove redundant samples along with maintaining the learned information through knowledge distillation, and (2) oversampling the tail classes by performing visual-aware data augmentation. We show the effectiveness of our method by comparing with existing state-of-the-art long-tailed classification methods and show improved performance on both Food101-LT and VFN-LT benchmarks. The results demonstrate the potential to apply our method to related real life applications.

cs.CV↗

arXiv2022

Simulating Personal Food Consumption Patterns using a Modified Markov Chain

Food image classification serves as the foundation of image-based dietary assessment to predict food categories. Since there are many different food classes in real life, conventional models cannot achieve sufficiently high accuracy. Personalized classifiers aim to largely improve the accuracy of food image classification for each individual. However, a lack of public personal food consumption data proves to be a challenge for training such models. To address this issue, we propose a novel framework to simulate personal food consumption data patterns, leveraging the use of a modified Markov chain model and self-supervised learning. Our method is capable of creating an accurate future data pattern from a limited amount of initial data, and our simulated data patterns can be closely correlated with the initial data pattern. Furthermore, we use Dynamic Time Warping distance and Kullback-Leibler divergence as metrics to evaluate the effectiveness of our method on the public Food-101 dataset. Our experimental results demonstrate promising performance compared with random simulation and the original Markov chain method.

cs.CV↗

arXiv2022

Towards the Creation of a Nutrition and Food Group Based Image Database

Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake. However, these approaches are data-hungry and their performances are heavily reliant on the quantity and quality of the available datasets for training the food classification model. Existing food image datasets are not suitable for fine-grained food classification and the following nutrition analysis as they lack fine-grained and transparently derived food group based identification which are often provided by trained dietitians with expert domain knowledge. In this paper, we propose a framework to create a nutrition and food group based image database that contains both visual and hierarchical food categorization information to enhance links to the nutrient profile of each food. We design a protocol for linking food group based food codes in the U.S. Department of Agriculture's (USDA) Food and Nutrient Database for Dietary Studies (FNDDS) to a food image dataset, and implement a web-based annotation tool for efficient deployment of this protocol.Our proposed method is used to build a nutrition and food group based image database including 16,114 food images representing the 74 most frequently consumed What We Eat in America (WWEIA) food sub-categories in the United States with 1,865 USDA food code matched to a nutrient database, the USDA FNDDS nutrient database.

cs.CV↗

arXiv2022

Out-Of-Distribution Detection In Unsupervised Continual Learning

Unsupervised continual learning aims to learn new tasks incrementally without requiring human annotations. However, most existing methods, especially those targeted on image classification, only work in a simplified scenario by assuming all new data belong to new tasks, which is not realistic if the class labels are not provided. Therefore, to perform unsupervised continual learning in real life applications, an out-of-distribution detector is required at beginning to identify whether each new data corresponds to a new task or already learned tasks, which still remains under-explored yet. In this work, we formulate the problem for Out-of-distribution Detection in Unsupervised Continual Learning (OOD-UCL) with the corresponding evaluation protocol. In addition, we propose a novel OOD detection method by correcting the output bias at first and then enhancing the output confidence for in-distribution data based on task discriminativeness, which can be applied directly without modifying the learning procedures and objectives of continual learning. Our method is evaluated on CIFAR-100 dataset by following the proposed evaluation protocol and we show improved performance compared with existing OOD detection methods under the unsupervised continual learning scenario.

cs.CV↗

arXiv2022

Exemplar-free Online Continual Learning

Targeted for real world scenarios, online continual learning aims to learn new tasks from sequentially available data under the condition that each data is observed only once by the learner. Though recent works have made remarkable achievements by storing part of learned task data as exemplars for knowledge replay, the performance is greatly relied on the size of stored exemplars while the storage consumption is a significant constraint in continual learning. In addition, storing exemplars may not always be feasible for certain applications due to privacy concerns. In this work, we propose a novel exemplar-free method by leveraging nearest-class-mean (NCM) classifier where the class mean is estimated during training phase on all data seen so far through online mean update criteria. We focus on image classification task and conduct extensive experiments on benchmark datasets including CIFAR-100 and Food-1k. The results demonstrate that our method without using any exemplar outperforms state-of-the-art exemplar-based approaches with large margins under standard protocol (20 exemplars per class) and is able to achieve competitive performance even with larger exemplar size (100 exemplars per class).

cs.CV↗

arXiv2021

Online Continual Learning Via Candidates Voting

Continual learning in online scenario aims to learn a sequence of new tasks from data stream using each data only once for training, which is more realistic than in offline mode assuming data from new task are all available. However, this problem is still under-explored for the challenging class-incremental setting in which the model classifies all classes seen so far during inference. Particularly, performance struggles with increased number of tasks or additional classes to learn for each task. In addition, most existing methods require storing original data as exemplars for knowledge replay, which may not be feasible for certain applications with limited memory budget or privacy concerns. In this work, we introduce an effective and memory-efficient method for online continual learning under class-incremental setting through candidates selection from each learned task together with prior incorporation using stored feature embeddings instead of original data as exemplars. Our proposed method implemented for image classification task achieves the best results under different benchmark datasets for online continual learning including CIFAR-10, CIFAR-100 and CORE-50 while requiring much less memory resource compared with existing works.

cs.CV↗

arXiv2021

An Integrated System for Mobile Image-Based Dietary Assessment

Accurate assessment of dietary intake requires improved tools to overcome limitations of current methods including user burden and measurement error. Emerging technologies such as image-based approaches using advanced machine learning techniques coupled with widely available mobile devices present new opportunities to improve the accuracy of dietary assessment that is cost-effective, convenient and timely. However, the quality and quantity of datasets are essential for achieving good performance for automated image analysis. Building a large image dataset with high quality groundtruth annotation is a challenging problem, especially for food images as the associated nutrition information needs to be provided or verified by trained dietitians with domain knowledge. In this paper, we present the design and development of a mobile, image-based dietary assessment system to capture and analyze dietary intake, which has been deployed in both controlled-feeding and community-dwelling dietary studies. Our system is capable of collecting high quality food images in naturalistic settings and provides groundtruth annotations for developing new computational approaches.

cs.CV↗

arXiv2021

Improving Dietary Assessment Via Integrated Hierarchy Food Classification

Image-based dietary assessment refers to the process of determining what someone eats and how much energy and nutrients are consumed from visual data. Food classification is the first and most crucial step. Existing methods focus on improving accuracy measured by the rate of correct classification based on visual information alone, which is very challenging due to the high complexity and inter-class similarity of foods. Further, accuracy in food classification is conceptual as description of a food can always be improved. In this work, we introduce a new food classification framework to improve the quality of predictions by integrating the information from multiple domains while maintaining the classification accuracy. We apply a multi-task network based on a hierarchical structure that uses both visual and nutrition domain specific information to cluster similar foods. Our method is validated on the modified VIPER-FoodNet (VFN) food image dataset by including associated energy and nutrient information. We achieve comparable classification accuracy with existing methods that use visual information only, but with less error in terms of energy and nutrient values for the wrong predictions.

cs.CV↗

arXiv2021

Online Continual Learning For Visual Food Classification

Food image classification is challenging for real-world applications since existing methods require static datasets for training and are not capable of learning from sequentially available new food images. Online continual learning aims to learn new classes from data stream by using each new data only once without forgetting the previously learned knowledge. However, none of the existing works target food image analysis, which is more difficult to learn incrementally due to its high intra-class variation with the unbalanced and unpredictable characteristics of future food class distribution. In this paper, we address these issues by introducing (1) a novel clustering based exemplar selection algorithm to store the most representative data belonging to each learned food for knowledge replay, and (2) an effective online learning regime using balanced training batch along with the knowledge distillation on augmented exemplars to maintain the model performance on all learned classes. Our method is evaluated on a challenging large scale food image database, Food-1K, by varying the number of newly added food classes. Our results show significant improvements compared with existing state-of-the-art online continual learning methods, showing great potential to achieve lifelong learning for food image classification in real world.

cs.CV↗

arXiv2021

Unsupervised Continual Learning Via Pseudo Labels

Continual learning aims to learn new tasks incrementally using less computation and memory resources instead of retraining the model from scratch whenever new task arrives. However, existing approaches are designed in supervised fashion assuming all data from new tasks have been manually annotated, which are not practical for many real-life applications. In this work, we propose to use pseudo label instead of the ground truth to make continual learning feasible in unsupervised mode. The pseudo labels of new data are obtained by applying global clustering algorithm and we propose to use the model updated from last incremental step as the feature extractor. Due to the scarcity of existing work, we introduce a new benchmark experimental protocol for unsupervised continual learning of image classification task under class-incremental setting where no class label is provided for each incremental learning step. Our method is evaluated on the CIFAR-100 and ImageNet (ILSVRC) datasets by incorporating the pseudo label with various existing supervised approaches and show promising results in unsupervised scenario.

cs.CV↗

arXiv2021

Incremental Learning In Online Scenario

Modern deep learning approaches have achieved great success in many vision applications by training a model using all available task-specific data. However, there are two major obstacles making it challenging to implement for real life applications: (1) Learning new classes makes the trained model quickly forget old classes knowledge, which is referred to as catastrophic forgetting. (2) As new observations of old classes come sequentially over time, the distribution may change in unforeseen way, making the performance degrade dramatically on future data, which is referred to as concept drift. Current state-of-the-art incremental learning methods require a long time to train the model whenever new classes are added and none of them takes into consideration the new observations of old classes. In this paper, we propose an incremental learning framework that can work in the challenging online learning scenario and handle both new classes data and new observations of old classes. We address problem (1) in online mode by introducing a modified cross-distillation loss together with a two-step learning technique. Our method outperforms the results obtained from current state-of-the-art offline incremental learning methods on the CIFAR-100 and ImageNet-1000 (ILSVRC 2012) datasets under the same experiment protocol but in online scenario. We also provide a simple yet effective method to mitigate problem (2) by updating exemplar set using the feature of each new observation of old classes and demonstrate a real life application of online food image classification based on our complete framework using the Food-101 dataset.

cs.CV↗

arXiv2021

Towards Learning Food Portion From Monocular Images With Cross-Domain Feature Adaptation

We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specifically, we are interested in end-to-end estimation of food portion size, which has great potential in the field of personal health management. Unlike image segmentation or object recognition where annotation can be obtained through large scale crowd sourcing, it is much more challenging to collect datasets for portion size estimation since human cannot accurately estimate the size of an object in an arbitrary 2D image without expert knowledge. To address such challenge, we introduce a real life food image dataset collected from a nutrition study where the groundtruth food energy (calorie) is provided by registered dietitians, and will be made available to the research community. We propose a deep regression process for portion size estimation by combining features estimated from both RGB and learned energy distribution domains. Our estimates of food energy achieved state-of-the-art with a MAPE of 11.47%, significantly outperforms non-expert human estimates by 27.56%.

cs.CV↗

arXiv2021

An End-to-End Food Image Analysis System

Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases. However, existing methods for automated image-based food analysis are neither end-to-end nor are capable of processing multiple tasks (e.g., recognition and portion estimation) together, making it difficult to apply to real life applications. In this paper, we propose an image-based food analysis framework that integrates food localization, classification and portion size estimation. Our proposed framework is end-to-end, i.e., the input can be an arbitrary food image containing multiple food items and our system can localize each single food item with its corresponding predicted food type and portion size. We also improve the single food portion estimation by consolidating localization results with a food energy distribution map obtained by conditional GAN to generate a four-channel RGB-Distribution image. Our end-to-end framework is evaluated on a real life food image dataset collected from a nutrition feeding study.

cs.CV↗

arXiv2020

Visual Aware Hierarchy Based Food Recognition

Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based food recognition system to achieve high accuracy for a variety of publicly available datasets. In this work, we propose a new two-step food recognition system that includes food localization and hierarchical food classification using Convolutional Neural Networks (CNNs) as the backbone architecture. The food localization step is based on an implementation of the Faster R-CNN method to identify food regions. In the food classification step, visually similar food categories can be clustered together automatically to generate a hierarchical structure that represents the semantic visual relations among food categories, then a multi-task CNN model is proposed to perform the classification task based on the visual aware hierarchical structure. Since the size and quality of dataset is a key component of data driven methods, we introduce a new food image dataset, VIPER-FoodNet (VFN) dataset, consists of 82 food categories with 15k images based on the most commonly consumed foods in the United States. A semi-automatic crowdsourcing tool is used to provide the ground-truth information for this dataset including food object bounding boxes and food object labels. Experimental results demonstrate that our system can significantly improve both classification and recognition performance on 4 publicly available datasets and the new VFN dataset.

cs.CV↗

arXiv2020

Multi-Task Image-Based Dietary Assessment for Food Recognition and Portion Size Estimation

Deep learning based methods have achieved impressive results in many applications for image-based diet assessment such as food classification and food portion size estimation. However, existing methods only focus on one task at a time, making it difficult to apply in real life when multiple tasks need to be processed together. In this work, we propose an end-to-end multi-task framework that can achieve both food classification and food portion size estimation. We introduce a food image dataset collected from a nutrition study where the groundtruth food portion is provided by registered dietitians. The multi-task learning uses L2-norm based soft parameter sharing to train the classification and regression tasks simultaneously. We also propose the use of cross-domain feature adaptation together with normalization to further improve the performance of food portion size estimation. Our results outperforms the baseline methods for both classification accuracy and mean absolute error for portion estimation, which shows great potential for advancing the field of image-based dietary assessment.

cs.CV↗