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Jomar F. Rabajante

Publications and source records attributed to Jomar F. Rabajante.

3 recordsLinked to original sources

Insights from early mathematical models of 2019-nCoV acute respiratory disease (COVID-19) dynamics

In December 2019, a novel coronavirus (SARS-CoV-2) has been identified to cause acute respiratory disease in humans. An outbreak of this disease has been reported in mainland China with the city of Wuhan as the recognized epicenter. The disease has also been exported to other countries, including the Philippines, but the level of spread is still under control (as of 08 February 2020). To describe and predict the dynamics of the disease, several preliminary mathematical models are formulated by various international study groups. Here, the insights that can be drawn from these models are discussed, especially as inputs for designing strategies to control the epidemics. Proposed model-based strategies on how to prevent the spread of the disease in local setting, such as during large social gatherings, are also presented. The model shows that the exposure time is a significant factor in spreading the disease. With a basic reproduction number equal to 2, and 14-day infectious period, an infected person staying more than 9 hours in the event could infect other people. Assuming the exposure time is 18 hours, the model recommends that attendees of the social gathering should have a protection with more than 70 percent effectiveness.

q-bio.PE↗

Foraging behavior of stingless bees (Tetragonula biroi Friese): distance, direction and height of preferred food source

We examine the foraging behavior of stingless bees (Tetragonula biroi Friese) with regard to their preference of food location. The three factors considered are distance of the food source from the hive, direction of the food source, and height of the food source from the ground. Single-factor experiments for each factor were performed to determine the preferred food location. Statistical analysis shows that T. biroi species prefer the feeders located 1m away from the hive, which is the shortest distance used in the experiment. Results also show that this group of bees has no conclusive preferred direction, which might be a result of non-apparent cause, such as random search. In addition, the bees prefer the feeders located 1m above the ground, which are directly in front of the hive opening. Using the results from the single-factor experiments, a Three-Factor Factorial Experimental Design is used to analyze the interaction of the three factors. Factorial Analysis of Variance shows that the interaction among the three factors affects the preference of the bees. We hypothesize that the preference of the bees can be explained by (1) optimal foraging theory, (2) memory of food location, and (3) chemical marks left by conspecifics.

q-bio.PE↗