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Jongjeong Kim

Publications and source records attributed to Jongjeong Kim.

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General properties of logarithmically divergent one-loop lattice Feynman integrals

We prove that logarithmically divergent one-loop lattice Feynman integrals have the general form I(p,a) = f(p)log(aM)+g(p,M) up to terms which vanish for lattice spacing a -> 0. Here p denotes collectively the external momenta and M is an arbitrary mass scale. The f(p) is shown to be universal and to coincide with the analogous quantity in the corresponding continuum integral (regularized, e.g., by momentum cut-off). This is essential for universality of the lattice QCD beta-function and anomalous dimensions of renormalized lattice operators at one loop. The result and argument presented here are simplified versions of ones given in arXiv:0709.0781. A noteworthy feature of the argument here is that it does not involve Taylor expansion in external momenta, hence infra-red divergences associated with that expansion do not arise.

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Improvement of the pion spectrum with HYP-smeared staggered fermions

We extend our previous study of taste-symmetry breaking using HYP-smeared staggered fermions in two ways. First, we improve the statistics of a comparison of unimproved and HYP-smeared staggered fermions on quenched lattices with $a\approx 0.1 $fm. This allows us to obtain a signal for all pion tastes, rather than just a subset, and thus to make a complete comparison. In addition, it allows us to differentiate between wall and local sources. Second, we compare HYP-smeared valence quarks to asqtad valence quarks on 2+1 flavor unquenched MILC lattices. We find that taste breaking is substantially reduced by HYP-smearing, bringing the size of this discretization effect (which is the dominant such effect with staggered fermions) down to the size expected generically for any fermion type.

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Pion spectrum using improved staggered fermions

We present results for the pion multiplet spectrum calculated using both unimproved staggered fermions and improved HYP-smeared staggered fermions. In the case of unimproved staggered fermions, we observe (consistent with previous work) that ${\cal O}(a^2)$ taste symmetry breaking effects are large and comparable to the $\approx {\cal O}(p^2)$ contributions to their masses. Higher order ${\cal O}(a^2 p^2)$ effects are also substantial enough to be seen. For HYP-smeared staggered fermions, we find that taste breaking is much reduced. The ${\cal O}(a^2)$ effects are observable, but are noticeably smaller than those obtained with AsqTad-improved staggered fermions, and much smaller than those obtained using unimproved staggered fermions, while ${\cal O}(a^2 p^2)$ effects are suppressed to such a level that we cannot observe them given our statistical errors. From this numerical study, we conclude that HYP staggered fermions are significantly better that AsqTad fermions from the perspective of taste symmetry breaking.

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Calculating $B_K$ using a mixed action

We present preliminary results of $B_K$ calculated using improved staggered fermions with the mixed action (valence quarks = HYP staggered fermions and sea quarks = AsqTad staggered fermions). We analyze the data based upon the prediction by Van de Water and Sharpe. A hint of consistency with the prediction is observed. We also present preliminary results of $B_8^{(3/2)}$ and $B_7^{(3/2)}$.

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Non-degenerate quark mass effect on $B_K$ with a mixed action

We investigate the effect of non-degenerate quarks on $B_K$. This effect is noticeably large for $B_K$ (significantly larger than statistical uncertainty). Hence, it is important to include this effect in order to determine $B_K$ with higher precision. We also observe that the quality of fitting for $B_K$ gets better when we include non-degenerate combinations to fit to the prediction by Van de Water and Sharpe. However, this effect on $B_7^{(3/2)}$ and $B_8^{(3/2)}$ turns out to be relatively small.

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