arXiv subjects

Kwangwoo Kim

Publications and source records attributed to Kwangwoo Kim.

22 records · Page 2Linked to original sources

arXiv2008

Scaling behavior and sea quark dependence of pion spectrum with HYP-smeared staggered fermions

We study the pion spectrum (and in particular taste-symmetry breaking within it) using HYP-smeared valence staggered fermions on the coarse and fine MILC lattices (which have asqtad staggered sea quarks). We focus on the dependence on lattice spacing and sea-quark mass. We also update our results on source dependence. Our main conclusion is that on the MILC fine lattices the appropriate power-counting for SU(3) staggered chiral perturbation theory may have discretization errors entering at next-to-leading order rather than at leading-order.

hep-lat↗

arXiv2008

Calculating $B_K$ using HYP staggered fermions

We give an update on our calculation of $B_K$ using HYP-smeared valence staggered quarks. We have results for $B_K$ at tree-level on several coarse MILC lattices ($a\approx 0.12 $fm) and one of the fine lattices ($a\approx 0.09 $fm), using 10 light valence quarks ranging down to $m_s^{\rm phys}/10$. We have generalized staggered chiral perturbation theory to our mixed action setup, and outline the results. We explain our present fitting strategy, and give some preliminary results.

hep-lat↗

arXiv2008

Taste symmetry breaking with HYP-smeared staggered fermions

We study the impact of hypercubic (HYP) smearing on the size of taste breaking for staggered fermions, comparing to unimproved and to asqtad-improved staggered fermions. As in previous studies, we find a substantial reduction in taste-breaking compared to unimproved staggered fermions (by a factor of 4-7 on lattices with spacing $a\approx 0.1 $fm). In addition, we observe that discretization effects of next-to-leading order in the chiral expansion (${\cal O}(a^2 p^2)$) are markedly reduced by HYP smearing. Compared to asqtad valence fermions, we find that taste-breaking in the pion spectrum is reduced by a factor of 2.5-3, down to a level comparable to the expected size of generic ${\cal O}(a^2)$ effects. Our results suggest that, once one reaches a lattice spacing of $a\approx 0.09 $fm, taste-breaking will be small enough after HYP smearing that one can use a modified power counting in which ${\cal O}(a^2) \ll {\cal O}(p^2)$, simplify fitting to phenomenologically interesting quantities.

hep-lat↗

arXiv2007

Improvement of the pion spectrum with HYP-smeared staggered fermions

We extend our previous study of taste-symmetry breaking using HYP-smeared staggered fermions in two ways. First, we improve the statistics of a comparison of unimproved and HYP-smeared staggered fermions on quenched lattices with $a\approx 0.1 $fm. This allows us to obtain a signal for all pion tastes, rather than just a subset, and thus to make a complete comparison. In addition, it allows us to differentiate between wall and local sources. Second, we compare HYP-smeared valence quarks to asqtad valence quarks on 2+1 flavor unquenched MILC lattices. We find that taste breaking is substantially reduced by HYP-smearing, bringing the size of this discretization effect (which is the dominant such effect with staggered fermions) down to the size expected generically for any fermion type.

hep-lat↗