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Milla Åhlfeldt

Publications and source records attributed to Milla Åhlfeldt.

2 recordsLinked to original sources

Nanoscale Protein Diffusion in Supercooled Cryoprotectant Solutions

Vitrification during cryopreservation requires a quantitative understanding of protein transport in deeply supercooled cryoprotectant solutions, yet direct measurements at molecular length scales remain scarce. Here, we combine X-ray Photon Correlation Spectroscopy (XPCS) and small-angle X-ray scattering (SAXS) to investigate ferritin diffusion in glycerol-water mixtures from ambient conditions down to 210 K. The measured diffusion coefficients reveal that ferritin retains a higher mobility upon cooling than expected from hydrodynamic scaling based on measurements of larger silica reference tracers, with the difference emerging below approximately 230 K. A minimal fluctuating-friction model reproduces the observed relative enhancement in diffusion, illustrating how local variations in the effective friction can give rise to such behavior. These measurements provide direct experimental benchmarks for future theoretical and simulation studies aimed at understanding molecular transport in deeply supercooled liquids approaching the glass transition.

cond-mat.soft↗

X-ray photon correlation spectroscopy of hydrated lysozyme at elevated pressures

Pressure provides a powerful parameter to control the protein conformation state, which at sufficiently high values can lead to unfolding. Here, we investigate the effects of increasing pressure up to $0.4$ GPa on hydrated lysozyme proteins, by measuring the nanoscale stress relaxation induced and probed by X-rays. Structural and dynamical information at elevated pressures was obtained using X-ray photon correlation spectroscopy (XPCS) in combination with a diamond anvil cell (DAC). The dynamical analysis revealed a slowing down of the system up to $0.2$ GPa, followed by a re-acceleration at $0.4$ GPa. A similar non-monotonic behavior was observed both in the Porod and Kohlrausch-Williams-Watts (KWW) exponents, consistently indicating a crossover between $0.2$ and $0.4$ GPa. These findings suggest the presence of pressure-induced structural changes that impact protein collective stress-relaxation as the system transitions from a jammed state to an elastically driven regime. These results may be relevant for a deeper understanding of protein stability under compression as well as for practical high-pressure technologies, including food processing and pharmaceutical applications.

cond-mat.soft↗