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Minoru Okamoto

Publications and source records attributed to Minoru Okamoto.

3 recordsLinked to original sources

Nuclear "pasta" structures in low-density nuclear matter and neutron star crust

In neutron star crust, non-uniform structure of nuclear matter is expected, which is called the "pasta" structure. From the recent studies of giant flares in magnetars, these structures might be related to some observables and physical quantities of the neutron star crust. To investigate the above quantities, we numerically explore the pasta structures with a fully threedimensional geometry and study the properties of low-density nuclear matter, based on the relativistic mean-field model and the Thomas-Fermi approximation. We observe typical pasta structures for fixed proton number-fraction and two of them for cold catalyzed matter. We also discuss the crystalline configuration of "pasta".

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Three dimensional structure of low-density nuclear matter

We numerically explore the pasta structures and properties of low-density nuclear matter without any assumption on the geometry. We observe conventional pasta structures, while a mixture of the pasta structures appears as a metastable state at some transient densities. We also discuss the lattice structure of droplets.

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Three-dimensional calculation of inhomogeneous structure in low-density nuclear matter

In low-density nuclear matter which is relevant to the crust region of neutron stars and collapsing stage of supernovae, non-uniform structures called "nuclear pasta" are expected. So far, most works on nuclear pasta have used the Wigner-Seitz cell approximation with anzats about the geometrical structures like droplet, rod, slab and so on. We perform fully three-dimensional calculation of non-uniform nuclear matter for some cases with fixed proton ratios and in beta-equilibrium based on the relativistic mean-field model and the Thomas-Fermi approximation. In our calculation typical pasta structures are observed. However, there appears some difference in the density region of each pasta structure.

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