arXiv subjects

Palakorn Achananuparp

Publications and source records attributed to Palakorn Achananuparp.

21 records · Page 2Linked to original sources

arXiv2018

Does Journaling Encourage Healthier Choices? Analyzing Healthy Eating Behaviors of Food Journalers

Past research has shown the benefits of food journaling in promoting mindful eating and healthier food choices. However, the links between journaling and healthy eating have not been thoroughly examined. Beyond caloric restriction, do journalers consistently and sufficiently consume healthful diets? How different are their eating habits compared to those of average consumers who tend to be less conscious about health? In this study, we analyze the healthy eating behaviors of active food journalers using data from MyFitnessPal. Surprisingly, our findings show that food journalers do not eat as healthily as they should despite their proclivity to health eating and their food choices resemble those of the general populace. Furthermore, we find that the journaling duration is only a marginal determinant of healthy eating outcomes and sociodemographic factors, such as gender and regions of residence, are much more predictive of healthy food choices.

cs.SI↗

arXiv2016

Extracting Food Substitutes From Food Diary via Distributional Similarity

In this paper, we explore the problem of identifying substitute relationship between food pairs from real-world food consumption data as the first step towards the healthier food recommendation. Our method is inspired by the distributional hypothesis in linguistics. Specifically, we assume that foods that are consumed in similar contexts are more likely to be similar dietarily. For example, a turkey sandwich can be considered a suitable substitute for a chicken sandwich if both tend to be consumed with french fries and salad. To evaluate our method, we constructed a real-world food consumption dataset from MyFitnessPal's public food diary entries and obtained ground-truth human judgements of food substitutes from a crowdsourcing service. The experiment results suggest the effectiveness of the method in identifying suitable substitutes.

cs.CY↗

arXiv2015

Insights from Machine-Learned Diet Success Prediction

To support people trying to lose weight and stay healthy, more and more fitness apps have sprung up including the ability to track both calories intake and expenditure. Users of such apps are part of a wider ``quantified self'' movement and many opt-in to publicly share their logged data. In this paper, we use public food diaries of more than 4,000 long-term active MyFitnessPal users to study the characteristics of a (un-)successful diet. Concretely, we train a machine learning model to predict repeatedly being over or under self-set daily calories goals and then look at which features contribute to the model's prediction. Our findings include both expected results, such as the token ``mcdonalds'' or the category ``dessert'' being indicative for being over the calories goal, but also less obvious ones such as the difference between pork and poultry concerning dieting success, or the use of the ``quick added calories'' functionality being indicative of over-shooting calorie-wise. This study also hints at the feasibility of using such data for more in-depth data mining, e.g., looking at the interaction between consumed foods such as mixing protein- and carbohydrate-rich foods. To the best of our knowledge, this is the first systematic study of public food diaries.

cs.HC↗