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R. Grivet

Publications and source records attributed to R. Grivet.

3 recordsLinked to original sources

The macroscopic contact angle of water on ice

Wettability quantifies the affinity of a liquid over a substrate, and determines whether the surface is repellent or not. When both the liquid and the solid phases are made of the same chemical substance and are at thermal equilibrium, complete wetting is expected in principle, as observed for instance with drops of molten metals spreading on their solid counterparts. However, this is not the case for water on ice. Although there is a growing consensus on the partial wetting of water on ice and several estimates available for the value of the associated contact angle, the question of whether these values correspond to the equilibrium angle without thermal effects is still open. In the present paper, we address this issue experimentally and demonstrate the existence of a macroscopic contact angle of water on ice using theoretical arguments. Indeed, when depositing water droplets on smooth ice layers with accurately controlled surface temperatures, we observe that spreading is unaffected by thermal effects and phase change close enough to the melting point. Whereas the short time \C{motion of the contact line} is driven by an inertial-capillary balance, the evolution towards equilibrium is described by a viscous-capillary dynamics and is therefore capillary - and not thermally - related. Moreover, we show that this contact angle remains constant for undercoolings below 1 K. This way, we show the existence of a non-zero equilibrium contact angle of water on ice, that it is very close to 12$^\circ$. We anticipate this key finding to significantly improve the understanding of capillary flows in the presence of phase change, which is especially useful in the context of ice morphogenesis and of glaciology, but also in the aim of developing numerical methods for resolving triple-line dynamics.

physics.flu-dyn

Making superhydrophobic splashes by surface cooling

We study experimentally the enhancement of splashing due to solidification. Investigating the impact of water drops on dry smooth surfaces, we show that the transition velocity to splash can be drastically reduced by cooling the surface below the liquid melting temperature. We find that at very low temperatures (below $-60 ^\circ \rm C$), the splashing behaviour becomes independent of surface undercooling and presents the same characteristics as on ambient temperature superhydrophobic surfaces. This resemblance arises from an increase of the dynamic advancing contact angle of the lamella with surface undercooling, going from the isothermal hydrophilic to the superhydrophobic behaviour. We propose that crystal formation can affect the dynamic contact angle of the lamella, which would explain this surprising transition. Finally, we show that the transition from hydrophilic to superydrophobic behaviour can also be characterized quantitatively on the dynamics of the ejecta.

physics.flu-dyn

Contact Line Catch Up by Growing Ice Crystals

The effect of freezing on contact line motion is a scientific challenge in the understanding of the solidification of capillary flows. In this letter, we experimentally investigate the spreading and freezing of a water droplet on a cold substrate. We demonstrate that solidification stops the spreading because the ice crystals catch up with the advancing contact line. Indeed, we observe the formation and growth of ice crystals along the substrate during the drop spreading, and show that their velocity equals the contact line velocity when the drop stops. Modelling the growth of the crystals, we predict the shape of the crystal front and show that the substrate thermal properties play a major role on the frozen drop radius

physics.flu-dyn