arXiv subjects

Van-Manh Tran

Publications and source records attributed to Van-Manh Tran.

3 recordsLinked to original sources

arXiv2025

Multi-objective hybrid knowledge distillation for efficient deep learning in smart agriculture

Deploying deep learning models on resource-constrained edge devices remains a major challenge in smart agriculture due to the trade-off between computational efficiency and recognition accuracy. To address this challenge, this study proposes a hybrid knowledge distillation framework for developing a lightweight yet high-performance convolutional neural network. The proposed approach designs a customized student model that combines inverted residual blocks with dense connectivity and trains it under the guidance of a ResNet18 teacher network using a multi-objective strategy that integrates hard-label supervision, feature-level distillation, response-level distillation, and self-distillation. Experiments are conducted on a rice seed variety identification dataset containing nine varieties and further extended to four plant leaf disease datasets, including rice, potato, coffee, and corn, to evaluate generalization capability. On the rice seed variety classification task, the distilled student model achieves an accuracy of 98.56%, which is only 0.09% lower than the teacher model (98.65%), while requiring only 0.68 GFLOPs and approximately 1.07 million parameters. This corresponds to a reduction of about 2.7 times in computational cost and more than 10 times in model size compared with the ResNet18 teacher model. In addition, compared with representative pretrained models, the proposed student reduces the number of parameters by more than 6 times relative to DenseNet121 and by over 80 times compared with the Vision Transformer (ViT) architecture, while maintaining comparable or superior classification accuracy. Consistent performance gains across multiple plant leaf disease datasets further demonstrate the robustness, efficiency, and strong deployment potential of the proposed framework for hardware-limited smart agriculture systems.

cs.CV↗

arXiv2025

Deep Feature Optimization for Enhanced Fish Freshness Assessment

Assessing fish freshness is vital for ensuring food safety and minimizing economic losses in the seafood industry. However, traditional sensory evaluation remains subjective, time-consuming, and inconsistent. Although recent advances in deep learning have automated visual freshness prediction, challenges related to accuracy and feature transparency persist. This study introduces a unified three-stage framework that refines and leverages deep visual representations for reliable fish freshness assessment. First, five state-of-the-art vision architectures - ResNet-50, DenseNet-121, EfficientNet-B0, ConvNeXt-Base, and Swin-Tiny - are fine-tuned to establish a strong baseline. Next, multi-level deep features extracted from these backbones are used to train seven classical machine learning classifiers, integrating deep and traditional decision mechanisms. Finally, feature selection methods based on Light Gradient Boosting Machine (LGBM), Random Forest, and Lasso identify a compact and informative subset of features. Experiments on the Freshness of the Fish Eyes (FFE) dataset demonstrate that the best configuration combining Swin-Tiny features, an Extra Trees classifier, and LGBM-based feature selection achieves an accuracy of 85.99%, outperforming recent studies on the same dataset by 8.69-22.78%. These findings confirm the effectiveness and generalizability of the proposed framework for visual quality evaluation tasks.

cs.CV↗

arXiv2025

Enhanced Fish Freshness Classification with Incremental Handcrafted Feature Fusion

Accurate assessment of fish freshness remains a major challenge in the food industry, with direct consequences for product quality, market value, and consumer health. Conventional sensory evaluation is inherently subjective, inconsistent, and difficult to standardize across contexts, often limited by subtle, species-dependent spoilage cues. To address these limitations, we propose a handcrafted feature-based approach that systematically extracts and incrementally fuses complementary descriptors, including color statistics, histograms across multiple color spaces, and texture features such as Local Binary Patterns (LBP) and Gray-Level Co-occurrence Matrices (GLCM), from fish eye images. Our method captures global chromatic variations from full images and localized degradations from ROI segments, fusing each independently to evaluate their effectiveness in assessing freshness. Experiments on the Freshness of the Fish Eyes (FFE) dataset demonstrate the approach's effectiveness: in a standard train-test setting, a LightGBM classifier achieved 77.56% accuracy, a 14.35% improvement over the previous deep learning baseline of 63.21%. With augmented data, an Artificial Neural Network (ANN) reached 97.49% accuracy, surpassing the prior best of 77.3% by 20.19%. These results demonstrate that carefully engineered, handcrafted features, when strategically processed, yield a robust, interpretable, and reliable solution for automated fish freshness assessment, providing valuable insights for practical applications in food quality monitoring.

cs.AI↗