arXiv subjects

Weiqing Min

Publications and source records attributed to Weiqing Min.

At least 19 recordsLinked to original sources

arXiv2026

Eating for a Sustainable Planet: Personalized Sustainable Diet Recommendation via Constraint-Aware Decision-Making Modeling

A sustainable diet represents a multi-dimensional synergy among four essential pillars: nutrition adequacy, economic affordability, cultural acceptability, and environmental respect. Despite the prevalence of population-level sustainability modeling, practical implementation relies on effective individual-level adoption. This transition is often hindered by inter-individual heterogeneity, posing a formidable challenge in aligning sustainable diet requirements with individual preferences. To address this issue, we propose a personalized sustainable diet recommendation model based on a constraint-aware decision-making mechanism, where sustainability is incorporated through learnable constraints rather than modeled as user preferences. To systematically evaluate the proposed approach, we construct a sustainable diet dataset named SusDiet with about 150k recipes, characterized by broad coverage of sustainability indicators. Experimental results on this dataset show that our method promotes more sustainable choices without compromising individual preference. This work establishes a framework for aligning individual dietary choices with planetary health, offering quantitative evidence to guide future sustainable diet interventions and policy-making for sustainable development.

cs.AI↗

arXiv2026

DishSeg24k: A Large-Scale Benchmark for Food Segmentation with Stochastic Expert Decoding

Food segmentation is essential for applications such as intelligent catering, dietary assessment, and recommendation. However, existing benchmarks fail to capture the complexity of real-world dining scenes. The challenges of dense inter-dish overlap, fine-grained class similarity, and extreme long-tail class distributions exceed the fidelity of current datasets. To fill this gap, we introduce \textbf{DishSeg24k}, a large-scale dish-level segmentation benchmark with 24,096 images, 112,281 instances, and 278 fine-grained categories in real-world dining environments. Based on DishSeg24k, we further propose \textbf{Food Expert-Adaptive Segmentation Transformers (FEAST)} to address these challenges. FEAST models query-based decoding as a Markov Decision Process (MDP), where each decoder layer update is treated as a sequential decision step that explores uncertainty along dish boundaries. We further redesign the decoder with a reinforcement learning (RL)-guided Mixture-of-Experts (MoE) module, in which a dual-critic decoupled optimization scheme separates task-oriented query refinement from structure-aware expert routing. This design promotes expert specialization and prevents expert collapse under long-tail category distributions. Finally, extensive experiments on DishSeg24k demonstrate the state-of-the-art performance of FEAST, which outperforms previous methods by {+3.21\%} mIoU, {+3.68\%} mDice, and {+4.00\%} mAcc, respectively. We further validate the effectiveness of FEAST on FoodSeg103. The dataset and code will be publicly released.

cs.CV↗

arXiv2026

Structured-Condensed Prompt Tuning in Vision-Language Models for Fine-grained Image Recognition

Fine-grained image recognition poses a significant challenge due to the substantial expertise and effort required for manual annotation. Vision-language models (VLMs) like CLIP provide a compelling zero-shot alternative, reducing reliance on extensive labeled data. However, their ability to capture subtle distinctions remains limited, leading to subpar recognition performance. While prompt tuning has proven effective for adapting VLMs, most existing methods treat class labels as isolated, discrete entities, overlooking the rich semantic relationships between them. This oversimplified assumption limits the model's ability to capture hierarchical dependencies and inter-class correlations -- both critical for distinguishing visually similar categories. The problem is especially acute in fine-grained classification, where accurate recognition depends on understanding complex label semantics. To address this, we propose Structured-Condensed Prompt Tuning (SCPT), which enhances semantic structure modeling in prompt learning. Specifically, we introduce Semantic Relation Encoding (SRE) to explicitly model inter-class semantic topology and encode structured label relationships. In parallel, we design a Semantic Condensation loss (ScLoss) to suppress redundant supervision and extract discriminative components from the global semantic space. Together, these components significantly improve semantic alignment and fine-grained discrimination. Extensive experiments on 14 fine-grained benchmarks show that SCPT effectively mitigates semantic ambiguity and achieves state-of-the-art performance in both few-shot and base-to-novel generalization settings.

cs.CV↗

arXiv2026

RFHNet: Relational and Frequency-Aware Hashing Network for Large-Scale Fine-Grained Food Image Retrieval

Fine-grained food image retrieval is a key task in computational gastronomy, with applications in food traceability, dietary monitoring, and smart catering systems. Although hashing-based retrieval is attractive for large-scale search due to its storage efficiency and fast Hamming-distance computation, existing methods often perform poorly in fine-grained food scenarios, where subtle local semantics and frequency-sensitive visual cues are essential. To address this challenge, we propose RFHNet, a cascaded hierarchical hashing network that captures both global structure and fine-grained local details through multi-level representations. RFHNet includes three components: (1) Fine-grained Relation Modeling (FRM) to capture subtle visual differences among similar food components; (2) Multi-Frequency Modulated Fusion (MFMF) to extract informative multi-frequency features; and (3) Hierarchical Semantic Synergy (HSS) to adaptively integrate multi-level representations and generate discriminative hash codes. Experiments on six food-specific benchmarks show that RFHNet consistently outperforms state-of-the-art hashing methods, with mAP gains of 4.44\% to 17.20\% at 12 bits. These results validate the effectiveness of RFHNet for large-scale visual food retrieval and smart catering applications. The source code will be released upon publication.

cs.CV↗

arXiv2026

From Prediction to Intervention: Personalized Meal-Level Glucose Regulation via an LLM Agent

Personalized glucose regulation remains a central yet unresolved challenge in precision nutrition, as postprandial glucose response varies substantially across individuals. Existing approaches based on glycemic indices fail to adequately account for such heterogeneity and lack the mechanism to dynamically adjust meals based on personal physiological feedback. In this context, recent advances in LLM-based agents offer a promising direction, as they enable context-aware reasoning and iterative refinement. Inspired by this, we propose a physio-feedback agentic loop, a unified system that integrates individualized absorption modeling with dietary intervention to regulate glucose response. Specifically, we develop a Physiology-Aware Glucose Predictor to model individualized absorption dynamics through a learnable Temporal Physiological Absorption Decay Module. We then construct a Prediction-Driven Two-Stage Meal Optimization Agent that iteratively refines real-world meals using predicted outcomes as explicit feedback. Through extensive experiments on multiple public datasets, we demonstrate that our method not only improves prediction accuracy but also effectively reduces glucose excursions. To the best of our knowledge, this paper marks the first step in integrating physiological learning with an LLM-based agent for personalized glucose regulation.

cs.HC↗

arXiv2026

OmniFood8K: Single-Image Nutrition Estimation via Hierarchical Frequency-Aligned Fusion

Accurate estimation of food nutrition plays a vital role in promoting healthy dietary habits and personalized diet management. Most existing food datasets primarily focus on Western cuisines and lack sufficient coverage of Chinese dishes, which restricts accurate nutritional estimation for Chinese meals. Moreover, many state-of-the-art nutrition prediction methods rely on depth sensors, restricting their applicability in daily scenarios. To address these limitations, we introduce OmniFood8K, a comprehensive multimodal dataset comprising 8,036 food samples, each with detailed nutritional annotations and multi-view images. In addition, to enhance models' capability in nutritional prediction, we construct NutritionSynth-115K, a large-scale synthetic dataset that introduces compositional variations while preserving precise nutritional labels. Moreover, we propose an end-to-end framework for nutritional prediction from a single RGB image. First, we predict a depth map from a single RGB image and design the Scale-Shift Residual Adapter (SSRA) to refine it for global scale consistency and local structural preservation. Second, we propose the Frequency-Aligned Fusion Module (FAFM) to hierarchically align and fuse RGB and depth features in the frequency domain. Finally, we design a Mask-based Prediction Head (MPH) to emphasize key ingredient regions via dynamic channel selection for more accurate prediction. Extensive experiments on multiple datasets demonstrate the superiority of our method over existing approaches. Project homepage: https://yudongjian.github.io/OmniFood8K-food/

cs.CV↗

arXiv2024

FoodSky: A Food-oriented Large Language Model that Passes the Chef and Dietetic Examination

Food is foundational to human life, serving not only as a source of nourishment but also as a cornerstone of cultural identity and social interaction. As the complexity of global dietary needs and preferences grows, food intelligence is needed to enable food perception and reasoning for various tasks, ranging from recipe generation and dietary recommendation to diet-disease correlation discovery and understanding. Towards this goal, for powerful capabilities across various domains and tasks in Large Language Models (LLMs), we introduce Food-oriented LLM FoodSky to comprehend food data through perception and reasoning. Considering the complexity and typicality of Chinese cuisine, we first construct one comprehensive Chinese food corpus FoodEarth from various authoritative sources, which can be leveraged by FoodSky to achieve deep understanding of food-related data. We then propose Topic-based Selective State Space Model (TS3M) and the Hierarchical Topic Retrieval Augmented Generation (HTRAG) mechanism to enhance FoodSky in capturing fine-grained food semantics and generating context-aware food-relevant text, respectively. Our extensive evaluations demonstrate that FoodSky significantly outperforms general-purpose LLMs in both chef and dietetic examinations, with an accuracy of 67.2% and 66.4% on the Chinese National Chef Exam and the National Dietetic Exam, respectively. FoodSky not only promises to enhance culinary creativity and promote healthier eating patterns, but also sets a new standard for domain-specific LLMs that address complex real-world issues in the food domain. An online demonstration of FoodSky is available at http://222.92.101.211:8200.

cs.CL↗

arXiv2024

Synthesizing Knowledge-enhanced Features for Real-world Zero-shot Food Detection

Food computing brings various perspectives to computer vision like vision-based food analysis for nutrition and health. As a fundamental task in food computing, food detection needs Zero-Shot Detection (ZSD) on novel unseen food objects to support real-world scenarios, such as intelligent kitchens and smart restaurants. Therefore, we first benchmark the task of Zero-Shot Food Detection (ZSFD) by introducing FOWA dataset with rich attribute annotations. Unlike ZSD, fine-grained problems in ZSFD like inter-class similarity make synthesized features inseparable. The complexity of food semantic attributes further makes it more difficult for current ZSD methods to distinguish various food categories. To address these problems, we propose a novel framework ZSFDet to tackle fine-grained problems by exploiting the interaction between complex attributes. Specifically, we model the correlation between food categories and attributes in ZSFDet by multi-source graphs to provide prior knowledge for distinguishing fine-grained features. Within ZSFDet, Knowledge-Enhanced Feature Synthesizer (KEFS) learns knowledge representation from multiple sources (e.g., ingredients correlation from knowledge graph) via the multi-source graph fusion. Conditioned on the fusion of semantic knowledge representation, the region feature diffusion model in KEFS can generate fine-grained features for training the effective zero-shot detector. Extensive evaluations demonstrate the superior performance of our method ZSFDet on FOWA and the widely-used food dataset UECFOOD-256, with significant improvements by 1.8% and 3.7% ZSD mAP compared with the strong baseline RRFS. Further experiments on PASCAL VOC and MS COCO prove that enhancement of the semantic knowledge can also improve the performance on general ZSD. Code and dataset are available at https://github.com/LanceZPF/KEFS.

cs.CV↗

arXiv2023

From Plate to Production: Artificial Intelligence in Modern Consumer-Driven Food Systems

Global food systems confront the urgent challenge of supplying sustainable, nutritious diets in the face of escalating demands. The advent of Artificial Intelligence (AI) is bringing in a personal choice revolution, wherein AI-driven individual decisions transform food systems from dinner tables, to the farms, and back to our plates. In this context, AI algorithms refine personal dietary choices, subsequently shaping agricultural outputs, and promoting an optimized feedback loop from consumption to cultivation. Initially, we delve into AI tools and techniques spanning the food supply chain, and subsequently assess how AI subfields$\unicode{x2013}$encompassing machine learning, computer vision, and speech recognition$\unicode{x2013}$are harnessed within the AI-enabled Food System (AIFS) framework, which increasingly leverages Internet of Things, multimodal sensors and real-time data exchange. We spotlight the AIFS framework, emphasizing its fusion of AI with technologies such as digitalization, big data analytics, biotechnology, and IoT extensively used in modern food systems in every component. This paradigm shifts the conventional "farm to fork" narrative to a cyclical "consumer-driven farm to fork" model for better achieving sustainable, nutritious diets. This paper explores AI's promise and the intrinsic challenges it poses within the food domain. By championing stringent AI governance, uniform data architectures, and cross-disciplinary partnerships, we argue that AI, when synergized with consumer-centric strategies, holds the potential to steer food systems toward a sustainable trajectory. We furnish a comprehensive survey for the state-of-the-art in diverse facets of food systems, subsequently pinpointing gaps and advocating for the judicious and efficacious deployment of emergent AI methodologies.

cs.CY↗

arXiv2023

SeeDS: Semantic Separable Diffusion Synthesizer for Zero-shot Food Detection

Food detection is becoming a fundamental task in food computing that supports various multimedia applications, including food recommendation and dietary monitoring. To deal with real-world scenarios, food detection needs to localize and recognize novel food objects that are not seen during training, demanding Zero-Shot Detection (ZSD). However, the complexity of semantic attributes and intra-class feature diversity poses challenges for ZSD methods in distinguishing fine-grained food classes. To tackle this, we propose the Semantic Separable Diffusion Synthesizer (SeeDS) framework for Zero-Shot Food Detection (ZSFD). SeeDS consists of two modules: a Semantic Separable Synthesizing Module (S$^3$M) and a Region Feature Denoising Diffusion Model (RFDDM). The S$^3$M learns the disentangled semantic representation for complex food attributes from ingredients and cuisines, and synthesizes discriminative food features via enhanced semantic information. The RFDDM utilizes a novel diffusion model to generate diversified region features and enhances ZSFD via fine-grained synthesized features. Extensive experiments show the state-of-the-art ZSFD performance of our proposed method on two food datasets, ZSFooD and UECFOOD-256. Moreover, SeeDS also maintains effectiveness on general ZSD datasets, PASCAL VOC and MS COCO. The code and dataset can be found at https://github.com/LanceZPF/SeeDS.

cs.CV↗

arXiv2023

Large Scale Visual Food Recognition

Food recognition plays an important role in food choice and intake, which is essential to the health and well-being of humans. It is thus of importance to the computer vision community, and can further support many food-oriented vision and multimodal tasks. Unfortunately, we have witnessed remarkable advancements in generic visual recognition for released large-scale datasets, yet largely lags in the food domain. In this paper, we introduce Food2K, which is the largest food recognition dataset with 2,000 categories and over 1 million images.Compared with existing food recognition datasets, Food2K bypasses them in both categories and images by one order of magnitude, and thus establishes a new challenging benchmark to develop advanced models for food visual representation learning. Furthermore, we propose a deep progressive region enhancement network for food recognition, which mainly consists of two components, namely progressive local feature learning and region feature enhancement. The former adopts improved progressive training to learn diverse and complementary local features, while the latter utilizes self-attention to incorporate richer context with multiple scales into local features for further local feature enhancement. Extensive experiments on Food2K demonstrate the effectiveness of our proposed method. More importantly, we have verified better generalization ability of Food2K in various tasks, including food recognition, food image retrieval, cross-modal recipe retrieval, food detection and segmentation. Food2K can be further explored to benefit more food-relevant tasks including emerging and more complex ones (e.g., nutritional understanding of food), and the trained models on Food2K can be expected as backbones to improve the performance of more food-relevant tasks. We also hope Food2K can serve as a large scale fine-grained visual recognition benchmark.

cs.CV↗

arXiv2023

Discriminative Semantic Feature Pyramid Network with Guided Anchoring for Logo Detection

Recently, logo detection has received more and more attention for its wide applications in the multimedia field, such as intellectual property protection, product brand management, and logo duration monitoring. Unlike general object detection, logo detection is a challenging task, especially for small logo objects and large aspect ratio logo objects in the real-world scenario. In this paper, we propose a novel approach, named Discriminative Semantic Feature Pyramid Network with Guided Anchoring (DSFP-GA), which can address these challenges via aggregating the semantic information and generating different aspect ratio anchor boxes. More specifically, our approach mainly consists of Discriminative Semantic Feature Pyramid (DSFP) and Guided Anchoring (GA). Considering that low-level feature maps that are used to detect small logo objects lack semantic information, we propose the DSFP, which can enrich more discriminative semantic features of low-level feature maps and can achieve better performance on small logo objects. Furthermore, preset anchor boxes are less efficient for detecting large aspect ratio logo objects. We therefore integrate the GA into our method to generate large aspect ratio anchor boxes to mitigate this issue. Extensive experimental results on four benchmarks demonstrate the effectiveness of our proposed DSFP-GA. Moreover, we further conduct visual analysis and ablation studies to illustrate the advantage of our method in detecting small and large aspect logo objects. The code and models can be found at https://github.com/Zhangbaisong/DSFP-GA.

cs.CV↗

arXiv2022

Deep Learning for Logo Detection: A Survey

When logos are increasingly created, logo detection has gradually become a research hotspot across many domains and tasks. Recent advances in this area are dominated by deep learning-based solutions, where many datasets, learning strategies, network architectures, etc. have been employed. This paper reviews the advance in applying deep learning techniques to logo detection. Firstly, we discuss a comprehensive account of public datasets designed to facilitate performance evaluation of logo detection algorithms, which tend to be more diverse, more challenging, and more reflective of real life. Next, we perform an in-depth analysis of the existing logo detection strategies and the strengths and weaknesses of each learning strategy. Subsequently, we summarize the applications of logo detection in various fields, from intelligent transportation and brand monitoring to copyright and trademark compliance. Finally, we analyze the potential challenges and present the future directions for the development of logo detection to complete this survey.

cs.CV↗

arXiv2022

Applications of knowledge graphs for food science and industry

The deployment of various networks (e.g., Internet of Things [IoT] and mobile networks), databases (e.g., nutrition tables and food compositional databases), and social media (e.g., Instagram and Twitter) generates huge amounts of food data, which present researchers with an unprecedented opportunity to study various problems and applications in food science and industry via data-driven computational methods. However, these multi-source heterogeneous food data appear as information silos, leading to difficulty in fully exploiting these food data. The knowledge graph provides a unified and standardized conceptual terminology in a structured form, and thus can effectively organize these food data to benefit various applications. In this review, we provide a brief introduction to knowledge graphs and the evolution of food knowledge organization mainly from food ontology to food knowledge graphs. We then summarize seven representative applications of food knowledge graphs, such as new recipe development, diet-disease correlation discovery, and personalized dietary recommendation. We also discuss future directions in this field, such as multimodal food knowledge graph construction and food knowledge graphs for human health.

cs.CV↗

arXiv2022

Rethinking the Optimization of Average Precision: Only Penalizing Negative Instances before Positive Ones is Enough

Optimizing the approximation of Average Precision (AP) has been widely studied for image retrieval. Limited by the definition of AP, such methods consider both negative and positive instances ranking before each positive instance. However, we claim that only penalizing negative instances before positive ones is enough, because the loss only comes from these negative instances. To this end, we propose a novel loss, namely Penalizing Negative instances before Positive ones (PNP), which can directly minimize the number of negative instances before each positive one. In addition, AP-based methods adopt a fixed and sub-optimal gradient assignment strategy. Therefore, we systematically investigate different gradient assignment solutions via constructing derivative functions of the loss, resulting in PNP-I with increasing derivative functions and PNP-D with decreasing ones. PNP-I focuses more on the hard positive instances by assigning larger gradients to them and tries to make all relevant instances closer. In contrast, PNP-D pays less attention to such instances and slowly corrects them. For most real-world data, one class usually contains several local clusters. PNP-I blindly gathers these clusters while PNP-D keeps them as they were. Therefore, PNP-D is more superior. Experiments on three standard retrieval datasets show consistent results with the above analysis. Extensive evaluations demonstrate that PNP-D achieves the state-of-the-art performance. Code is available at https://github.com/interestingzhuo/PNPloss

cs.IR↗

arXiv2022

A review on vision-based analysis for automatic dietary assessment

Background: Maintaining a healthy diet is vital to avoid health-related issues, e.g., undernutrition, obesity and many non-communicable diseases. An indispensable part of the health diet is dietary assessment. Traditional manual recording methods are not only burdensome but time-consuming, and contain substantial biases and errors. Recent advances in Artificial Intelligence (AI), especially computer vision technologies, have made it possible to develop automatic dietary assessment solutions, which are more convenient, less time-consuming and even more accurate to monitor daily food intake. Scope and approach: This review presents Vision-Based Dietary Assessment (VBDA) architectures, including multi-stage architecture and end-to-end one. The multi-stage dietary assessment generally consists of three stages: food image analysis, volume estimation and nutrient derivation. The prosperity of deep learning makes VBDA gradually move to an end-to-end implementation, which applies food images to a single network to directly estimate the nutrition. The recently proposed end-to-end methods are also discussed. We further analyze existing dietary assessment datasets, indicating that one large-scale benchmark is urgently needed, and finally highlight critical challenges and future trends for VBDA. Key findings and conclusions: After thorough exploration, we find that multi-task end-to-end deep learning approaches are one important trend of VBDA. Despite considerable research progress, many challenges remain for VBDA due to the meal complexity. We also provide the latest ideas for future development of VBDA, e.g., fine-grained food analysis and accurate volume estimation. This review aims to encourage researchers to propose more practical solutions for VBDA.

cs.CV↗

arXiv2021

FoodLogoDet-1500: A Dataset for Large-Scale Food Logo Detection via Multi-Scale Feature Decoupling Network

Food logo detection plays an important role in the multimedia for its wide real-world applications, such as food recommendation of the self-service shop and infringement detection on e-commerce platforms. A large-scale food logo dataset is urgently needed for developing advanced food logo detection algorithms. However, there are no available food logo datasets with food brand information. To support efforts towards food logo detection, we introduce the dataset FoodLogoDet-1500, a new large-scale publicly available food logo dataset, which has 1,500 categories, about 100,000 images and about 150,000 manually annotated food logo objects. We describe the collection and annotation process of FoodLogoDet-1500, analyze its scale and diversity, and compare it with other logo datasets. To the best of our knowledge, FoodLogoDet-1500 is the first largest publicly available high-quality dataset for food logo detection. The challenge of food logo detection lies in the large-scale categories and similarities between food logo categories. For that, we propose a novel food logo detection method Multi-scale Feature Decoupling Network (MFDNet), which decouples classification and regression into two branches and focuses on the classification branch to solve the problem of distinguishing multiple food logo categories. Specifically, we introduce the feature offset module, which utilizes the deformation-learning for optimal classification offset and can effectively obtain the most representative features of classification in detection. In addition, we adopt a balanced feature pyramid in MFDNet, which pays attention to global information, balances the multi-scale feature maps, and enhances feature extraction capability. Comprehensive experiments on FoodLogoDet-1500 and other two benchmark logo datasets demonstrate the effectiveness of the proposed method. The FoodLogoDet-1500 can be found at this https URL.

cs.CV↗

arXiv2021

Dataset Bias in Few-shot Image Recognition

The goal of few-shot image recognition (FSIR) is to identify novel categories with a small number of annotated samples by exploiting transferable knowledge from training data (base categories). Most current studies assume that the transferable knowledge can be well used to identify novel categories. However, such transferable capability may be impacted by the dataset bias, and this problem has rarely been investigated before. Besides, most of few-shot learning methods are biased to different datasets, which is also an important issue that needs to be investigated deeply. In this paper, we first investigate the impact of transferable capabilities learned from base categories. Specifically, we use the relevance to measure relationships between base categories and novel categories. Distributions of base categories are depicted via the instance density and category diversity. The FSIR model learns better transferable knowledge from relevant training data. In the relevant data, dense instances or diverse categories can further enrich the learned knowledge. Experimental results on different sub-datasets of ImagNet demonstrate category relevance, instance density and category diversity can depict transferable bias from base categories. Second, we investigate performance differences on different datasets from dataset structures and different few-shot learning methods. Specifically, we introduce image complexity, intra-concept visual consistency, and inter-concept visual similarity to quantify characteristics of dataset structures. We use these quantitative characteristics and four few-shot learning methods to analyze performance differences on five different datasets. Based on the experimental analysis, some insightful observations are obtained from the perspective of both dataset structures and few-shot learning methods. We hope these observations are useful to guide future FSIR research.

cs.CV↗