arXiv · 1203.4503
Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2
Abstract
The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated. Samples with a higher shielding volume fraction had a tendency to show a higher concentration of tartaric acid in red wine. We found the tartaric acid is one of the key factors to induce superconductivity in FeTe0.8S0.2.
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Keita Deguchi, Tohru Okuda, Yasuna Kawasaki, Hiroshi Hara, Satoshi Demura, Tohru Watanabe, Hiroyuki Okazaki, Toshinori Ozaki, Takahide Yamaguchi, Hiroyuki Takeya, Fumie Saito, Masashi Hisamoto, Yoshihiko Takano. 2012-03-20. Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2. https://doi.org/10.1016/j.physc.2013.02.001
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